Hotpoint SE481012X, SE48L1012X, SE48R1012X manual Cooking advice table

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Cooking advice table

GB

Cooking

Foods

Weight

Rack position

Preheating

Recommended

Cooking duration

modes

 

(in kg)

 

 

 

temperature

(minutes)

 

 

 

 

 

 

(°C)

 

 

 

 

standard

sliding guide

 

 

 

 

 

 

guide rails

rails

 

 

 

Multilevel*

Pizza on 2 racks

1+1

2 and 4

1 and 3

Yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

1

2 and 4

1 and 3

Yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

1

2 and 4

1 and 3

Yes

170

20-25

 

Roast chicken + potatoes

1

1 and 2/3

1 and 3

Yes

200-210

65-75

 

Lamb

 

2

1

Yes

190-200

45-50

 

Mackerel

 

1 or 2

1

Yes

180

30-35

 

Lasagne

 

2

1

Yes

190-200

35-40

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

20-25

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

Yes

200

20-30

Barbecue*

Mackerel

1

4

3

No

100%

15-20

 

Sole and cuttlefish

0.7

4

3

No

100%

10-15

 

Squid and prawn kebabs

0.7

4

3

No

100%

8-10

 

Cod fillet

0.7

4

3

No

100%

10-15

 

Grilled vegetables

0.5

3 or 4

2 or 3

No

100%

15-20

 

Veal steak

0.8

4

3

No

100%

15-20

 

Sausages

0.7

4

3

No

100%

15-20

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

Spit-roast chicken using rotisserie spit (where present)

1

-

-

No

100%

70-80

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

No

100%

70-80

Gratin*

Grilled chicken

1.5

2

2

No

210

55-60

 

Cuttlefish

1

2

2

No

200

30-35

 

Spit-roast chicken using rotisserie spit (where present)

1.5

-

-

No

210

70-80

 

Spit-roast duck using rotisserie spit (where present)

1.5

-

-

No

210

60-70

 

Roast veal or beef

1

2

2

No

210

60-75

 

Roast pork

1

2

2

No

210

70-80

 

Lamb

1

2

2

No

210

40-45

Low

Defrosting

 

2 or 3

2

No

-

-

temperature

Proving

 

2 or 3

2

No

-

60-90

 

Dish heating

 

2 or 3

2

No

-

-

 

Pasteurisation

 

2 or 3

2

No

-

-

Automatic

Pizza (see recipe)

1

2

2

No

-

23-33

pizza

Focaccia (bread dough)

1

2

2

No

-

23-33

Automatic

Bread (see recipe)

1

2

2

No

-

55

bread

 

 

 

 

 

 

 

Automatic

Cakes made using leavened dough

1

2 or 3

2

No

-

35-55

baked cakes

 

 

 

 

 

 

 

Automatic

Roasts

1

2 or 3

2

No

-

60-80

roast

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Contents Operating Instructions Positioning InstallationPage This Appliance Must be Earthed Electrical ConnectionControl panel Description ApplianceOverall view of classical-opening model Overall view of side-opening modelStart-up and use Page Automatic cooking modes Cooking modesManual cooking modes Page Programming cooking Practical cooking adviceCooking advice table Respecting and conserving the environment Precautions and tipsGeneral safety DisposalCleaning the oven door Care and maintenanceSwitching the appliance off Cleaning the applianceAssistance Sliding rack kit assemblyAfter Sales Service After Sales ServiceGBGuarantee Guarantee

SE481012X, SE48R1012X, SE48L1012X specifications

The Hotpoint SE48L1012X, SE48R1012X, and SE481012X are three models of built-in electric ovens that provide versatility, modern design, and advanced cooking technologies suitable for a variety of cooking enthusiasts. Each model boasts a range of features that enhance cooking performance while maintaining user-friendly operations.

One of the standout features of these ovens is their large capacity, allowing users to cook multiple dishes simultaneously or prepare large meals with ease. With a spacious interior, they offer flexibility for cooking different types of food, from roasts to pastries. The ovens are also equipped with multiple cooking functions, including fan-assisted convection, which ensures even heat distribution for perfect cooking results every time.

The Hotpoint SE series incorporates efficient energy consumption technologies, making them environmentally friendly while also lowering utility bills. The models are designed with insulation to retain heat, contributing to improved energy efficiency without compromising performance.

Ease of use is a primary consideration in these ovens. The intuitive digital control panel includes various preset programs that allow users to select specific cooking settings based on their preferences. The ovens also come with a timer function, enabling precise cooking durations, reducing the risk of overcooking or burning dishes.

Cleaning is simplified with the self-cleaning function. This feature eliminates the need for harsh chemicals and labor-intensive scrubbing, making maintenance easy and convenient. The enamel interior prevents food residue from adhering, ensuring a cleaner oven after each use.

Safety features are also an essential aspect of these Hotpoint ovens. They include automatic shut-off capabilities, which provide peace of mind by ensuring that the oven turns off after a set period or if it detects overheating. Additionally, cool-touch doors help to prevent burns during operation.

Overall, the Hotpoint SE48L1012X, SE48R1012X, and SE481012X ovens not only provide a stylish addition to any kitchen with their sleek designs but also incorporate advanced features that cater to modern cooking needs. With high performance, energy efficiency, and user-friendly technology, they are excellent choices for consumers looking to enhance their culinary experience.
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