Hotpoint SE1002X manual Precautions and tips, General safety, Disposal

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Precautions and tips

!The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully.

General safety

The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

When handling the appliance, always use the handles provided on the sides of the oven.

Do not touch the appliance with bare feet or with wet or moist hands and feet.

The appliance must be used to cook food by adults only and according to the instructions in this manual.

When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.

Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.

The openings used for ventilation and dispersion of heat must never be covered.

Always grip the oven door handle in the centre: the ends may be hot.

Always use oven gloves to place cookware in the oven or when removing it.

Do not use aluminium foil to line the bottom of the oven.

Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.

When unplugging the appliance always pull the plug from the mains socket, do not pull on the cable.

• Never carry out any cleaning or maintenance work

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without having unplugged the plug from the mains.

In the case of a malfunction, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).

Do not rest heavy objects on the open oven door.

Disposal

Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance.

Contact your Local Organisation in charge of waste disposal.

Make the appliance unusable by cutting off the electrical cable before disposal.

Respecting and conserving the environment

By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. The cooking mode programming options, and particularly the “delayed cooking” mode (see Cooking modes), make this possible.

Always keep the oven door closed when using the BARBECUE and GRATIN mode to attain best results and to save energy (approximately 10%).

Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

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Contents Instructions for Installation and Use Oven Operating InstructionsIntroduction Positioning InstallationThis Appliance Must be Earthed Electrical ConnectionControl panel Description of the applianceOverall view Control panel lock Demo modeSetting the clock and timer Start-up and useCooking modes Programming your cooking Practical cooking adviceOven Cooking advice tableRespecting and conserving the environment Precautions and tipsGeneral safety DisposalCleaning the oven door Maintenance and careSwitching the appliance off Cleaning the applianceSliding Rack Kit assembly After Sales Service Recycling & Disposal Information GuaranteeKey Contacts After Sales Service

SE1002X specifications

The Hotpoint SE1002X is a versatile and efficient built-in electric oven that combines style and functionality, making it an ideal choice for modern kitchens. This appliance is designed with a sleek stainless-steel finish that not only enhances its aesthetic appeal but also ensures durability and ease of cleaning.

One of the main features of the Hotpoint SE1002X is its spacious 62-liter capacity, allowing users to cook multiple dishes at once or accommodate larger meals for family gatherings. The oven is equipped with multifunction cooking options, including fan-assisted, conventional, and grill modes. This versatility enables users to choose the most suitable cooking method for their dishes, whether it's baking, roasting, or grilling.

The oven also incorporates advanced technologies to ensure optimal cooking results. The "Thermo Flow" technology allows for even heat distribution throughout the oven cavity, ensuring that food is cooked uniformly, while also reducing cooking times. This feature is particularly beneficial for baking, as it helps to achieve perfectly risen cakes and evenly cooked pastries.

Another standout characteristic of the Hotpoint SE1002X is its user-friendly interface. The intuitive control panel features easy-to-read dials and a clear digital display, making it simple for users to choose their desired settings. Additionally, the oven includes a programmable timer, allowing cooks to set precise cooking times and avoid overcooking.

Safety is a priority in the design of the SE1002X, which features a cooling fan that helps to lower the external temperature of the oven door. This is especially important for households with children, as it reduces the risk of accidental burns. Moreover, the oven door is equipped with triple-glazed glass, providing both insulation and visibility into the cooking process.

In terms of energy efficiency, the Hotpoint SE1002X boasts a commendable energy rating, aligning with eco-friendly practices and helping to lower electricity bills. The easy-clean enamel interior adds to the oven's convenience, as it minimizes food residue buildup and simplifies maintenance.

With its combination of innovative features, versatility, and stylish design, the Hotpoint SE1002X stands out as a reliable choice for home cooks seeking to elevate their culinary experiences without compromising on convenience or safety. Whether preparing everyday meals or special occasion feasts, this oven is equipped to meet the demands of any kitchen.