Hotpoint SC52-FC52 Selector knob, Weight Cooking rack Preheating time Thermostat Setting, Fan

Page 10

Practical Cooking Advice

Selector knob

Food to be cooked

Weight

Cooking rack

Preheating time

Thermostat

Cooking

setting

 

(in kg)

position from

(minutes)

knob

time

 

 

 

bottom

 

setting

(minutes)

 

 

 

 

 

 

 

1 Convection

Duck

1

3

15

200

65-75

a

Roast veal or beef

1

3

15

200

70-75

 

Pork roast

1

3

15

200

70-80

 

Biscuits (short pastry)

-

3

15

180

15-20

 

Tarts

1

3

15

180

30-35

 

 

 

 

 

 

 

2 Fan

Pizza (on 2 racks)

1

2-4

15

220

15-20

assisted

Lasagne

1

3

10

200

30-35

b

Lamb

1

2

10

180

50-60

 

Roast chicken + potatoes

1

2-4

10

180

60-75

 

Mackerel

1

2

10

180

30-35

 

Plum-cake

1

2

10

170

40-50

 

Cream puffs (on 2 racks)

0.5

2-4

10

190

20-25

 

Biscuits (on 2 racks)

0.5

2-4

10

180

10-15

 

Sponge cake (on 1 rack)

0.5

2

10

170

15-20

 

Sponge cake (on 2 racks)

1.0

2-4

10

170

20-25

 

Savoury pies

1.5

3

15

200

25-30

 

 

 

 

 

 

 

3 Top Oven

Browning food to perfect

-

3/4

15

220

-

c

cooking

 

 

 

 

 

 

 

 

 

 

 

 

4 Grill

Soles and cuttlefish

1

4

5

Max

8-10

d

Squid and prawn kebabs

1

4

5

Max

6-8

 

Cod filet

1

4

5

Max

10

 

Grilled vegetables

1

3/4

5

Max

10-15

 

Veal steak

1

4

5

Max

15-20

 

Cutlets

1

4

5

Max

15-20

 

Hamburgers

1

4

5

Max

7-10

 

Mackerels

1

4

5

Max

15-20

 

Toasted sandwiches

n.° 4

4

5

Max

2-3

 

 

 

 

 

 

 

 

With rotisserie (where

 

 

 

 

 

 

present)

 

 

 

 

 

 

Veal on the spit

1.0

-

5

Max

80-90

 

Chicken on the spit

1.5

-

5

Max

70-80

 

Lamb on the spit

1.0

-

5

Max

70-80

 

 

 

 

 

 

 

5 Fan

Grilled chicken

1.5

3

5

200

55-60

assisted grill

Cuttlefish

1.5

3

5

200

30-35

e

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With rotisserie (where

 

 

 

 

 

 

present)

 

 

 

 

 

 

Veal on the spit

1.5

-

5

200

70-80

 

Chicken on the spit

2.0

-

5

200

70-80

 

Chicken (on the spit) +

1.5

-

5

200

70-75

 

potatoes (roasted)

-

2

5

200

70-75

 

Lamb on the spit

1.5

-

5

200

70-80

 

 

 

 

 

 

 

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or fan assisted grill, the dripping pan must always be placed on the 1st oven rack from the bottom.

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Contents Electric Oven Model SC52-FC52 Recipe BookContents Introduction Close-up view How to use your oven Oven light How to reset the correct timeProgramming cooking with delayed start Cooling ventilationHow to remove the oven door How to Keep Your Oven in ShapeReplacing the Oven Lamp Practical Cooking Advice Cooking Pizza Cooking Fish and MeatSelector knob Weight Cooking rack Preheating time Thermostat SettingSetting Minutes Convection FanAvoid the following Safety Is a Good Habit To Get IntoIt is a good idea to do the following Instalation Installation of Built-in OvensFastening the oven to the cabinet Electrical Connection N LGenuine Parts and AccessoriesUK 08709 077 After Sales ServiceRepair Service and Information Help Desk Extended WarrantiesGuarantee terms and conditions GuaranteeSatisfaction guaranteed or your money back Recycling & Disposal InformationGenuine Parts and Accessories Repair Service and Information DeskKey Contacts

SC52-FC52 specifications

The Hotpoint SC52-FC52 is a versatile and stylish freestanding cooker designed to meet the demands of contemporary kitchens. Combining functionality with user-friendly features, this appliance provides an exceptional cooking experience for both amateur and seasoned chefs alike.

One of the standout characteristics of the Hotpoint SC52-FC52 is its double oven design. This allows users to efficiently prepare multiple dishes simultaneously, thereby saving time during meal preparation. The main oven boasts a generous capacity, which is ideal for cooking large meals or family gatherings. The secondary oven not only provides additional cooking space but also features a grill function, expanding the versatility of the appliance.

Equipped with fan-assisted cooking technology, the Hotpoint SC52-FC52 ensures even heat distribution throughout the cooking cavity. This feature is essential for achieving consistent cooking results, whether baking cakes or roasting meats. The fan also helps reduce cooking times, making it a practical choice for busy households.

The ceramic hob on the Hotpoint SC52-FC52 offers a sleek and modern look while providing a practical cooking surface. With four cooking zones, users can easily accommodate various pots and pans, allowing for multitasking in the kitchen. The smooth surface is easy to clean, making post-meal maintenance less of a chore.

In terms of controls, the Hotpoint SC52-FC52 features straightforward rotary knobs and an easy-to-read LED display. This ensures that users can quickly adjust temperatures and settings without confusion. The appliance also includes an integrated timer, which helps to prevent overcooking and ensures that meals are timed perfectly.

Safety is a paramount consideration in the design of the Hotpoint SC52-FC52. It comes with essential features, such as an ignition system that provides quick and reliable flame ignition, and a failure device that cuts off the gas supply if the flame goes out, offering peace of mind while cooking.

With its attractive finish and modern design, the Hotpoint SC52-FC52 is not only a functional appliance but also a stylish addition to any kitchen. This cooker embodies the perfect blend of innovation, practicality, and safety, making it an excellent choice for those looking to elevate their cooking experience in a contemporary setting. Overall, the Hotpoint SC52-FC52 is a reliable and efficient option for a wide range of culinary endeavors.
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