Hotpoint EW36G manual Pans should, Ceramic

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Hotplates General Information Notes

PANS SHOULD

Not be concave (bowed in)

Not be convex (bowed out)

Not be rimmed

Not be deeply ridged

But essentially Flat

✓suitable ✗unsuitable

*care should be taken when using any pans on these surfaces not to drag and cause scratching.

Always ✓

Never ✗

 

 

Use good quality flat-based

Use gauze, metal pan

cookware on all electric heat

diffusers, asbestos mats and

sources.

stands e.g. Wok stands - they

 

can cause overheating.

Always ensure pans have

Use utensils with skirts or

clean, dry bases before

rims e.g. buckets and some

use.

kettles.

Ensure pans match size of

Use badly dented or distorted

heating area.

pans.

Remember good quality pans

Leave an element switched

retain heat well, so generally

on when not cooking.

only a low or medium heat is

 

necessary.

 

Ensure pan handles are

Cook food directly on the

positioned safely and away

ceramic glass.

from heat sources.

 

Always lift pans, do not drag.

Drag or slide utensils, along

 

the hob surface.

Always use pan lids except

 

when frying.

 

Deal with spillages

 

immediately but with care.

 

THE BEST COMBINATIONS

This table is a general guide to the types of pan suitable for different types of hobs and cookers. Remember pans should be good quality, with smooth, flat bases. For any further information refer to manufacturers’ instructions.

Ceramic*

Aluminium

Stainless steel with single layer copper base

Stainless steel with sandwich bases of aluminium and stainless or aluminium and copper

Enamelled steel

Enamelled aluminium

 

 

 

Enamelled based cast iron

With Extra Care

Copper

 

 

 

Toughened glass or ceramic / glass /

Not Recommended

pottery

 

Mild steel, Ferro-magnetic or stainless with a magnetic sandwich base

1 2

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Contents Instructions for Installation and Use Contents Introduction Installation Positioning the Cooker Safety Information AlwaysSafety Information Never Extinguisher is likely to tip the pan overFeatures Control Panel Ceramic Hob Use of HotplatesSafety Hotplates General Information NotesRequirements For deep fat fryingPans should CeramicHotplates General Information Notes Do Not Choosing Your Utensils Grilling As a ‘Hotcupboard’Grill Chart Food Grill Setting Approximate Cooking timeMain Oven Fan Cooking To use the oven proceed as followsFan Oven Cooking Chart Meat Fan Oven Cooking Chart Baking Fan Oven CookingUsing the Main Oven for Other Functions Care and Cleaning Cleaning the Doors Problem Check Grilling Cooking Results Not Satisfactory?Technical Characteristics Something Wrong with your Cooker?Electronic timer Guarantee AfterSalesService 06/2009
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EW36G specifications

The Hotpoint EW36G is a sophisticated and versatile electric range designed for cooks who value performance and convenience in their kitchen. This freestanding model stands out with its sleek design and a variety of features aimed at enhancing cooking efficiency and ease.

One of the key features of the Hotpoint EW36G is its 5.3 cubic feet oven capacity, which provides ample space for a variety of dishes, making it ideal for families and those who enjoy entertaining. The oven is equipped with a powerful convection system that circulates air for even cooking results. This technology ensures that your food is cooked thoroughly and consistently, whether you’re roasting meats or baking pastries.

The range also boasts a versatile cooktop with four sealed burners, which include high-output options for quick boiling and simmering needs. The burners are designed with precise temperature control, allowing users to achieve the perfect heat for any recipe. Additionally, the range features a fifth burner that doubles as a griddle, adding extra functionality for cooking breakfast foods or grilling sandwiches.

Another highlight of the Hotpoint EW36G is its self-cleaning capability, which makes maintenance effortless. This feature allows the oven to reach high temperatures to burn away food residue, leaving the interior clean with minimal effort. The appliance is also designed with a removable oven door for easy cleaning and accessibility.

For safety, the Hotpoint EW36G includes a variety of protective features, such as oven control locks and anti-tip brackets, ensuring peace of mind while cooking. The electronic controls on the front panel offer an intuitive interface, making it easy to set cooking temperatures and times.

Incorporating energy efficiency, the Hotpoint EW36G conforms to strict energy standards to help reduce consumption while still delivering powerful performance. The stainless-steel finish not only provides a modern aesthetic but is also resistant to fingerprints and easy to maintain.

In summary, the Hotpoint EW36G electric range combines spacious oven capacity, advanced convection cooking, versatile, high-performance burners, and convenient self-cleaning capabilities, making it an excellent choice for those looking to elevate their culinary skills in a stylish and functional appliance. With this range, users can expect reliable performance and a range of features that cater to all cooking styles.
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