Practical Advice
Using the burners
To obtain maximum efficiency from the burners, it is advisable to use only pans with a diameter that is suitable for the burner, so that the flame does not extend beyond the pan base (see following table).
Burner | Diameter of the pan (in cm) |
A. Auxiliary | from 6 to 14 |
B. | from 15 to 20 |
C. Rapid | from 21 to 30 |
D. Triple ring | from 24 to 30 |
When a liquid starts boiling, it is advisable to turn the flame down just enough to keep the liquid simmering.
To obtain the best results with the hob, several fundamental rules should be followed while cooking or preparing food.
•Use cookware with a flat bottom to make certain that the pot sets properly on the cooking area.
B u rn e r
D ia m e te r o f P a n
R a p id
2 0 - 2 6
A u x ilia ry
1 0 - 1 4
W o k
2 0 - 3 2
6