Cooking advice table
|
|
|
|
|
|
| GB |
Cooking |
| Weight | Rack | Recommended | Cooking | ||
|
| ||||||
Foods | time |
| |||||
modes | (in kg) | position | time (min) | temperature |
| ||
| (minutes) |
| |||||
|
|
|
|
|
|
| |
| Duck | 1 | 3 | 15 | 200 |
| |
Convection | Roast veal or beef | 1 | 3 | 15 | 200 |
| |
Pork roast | 1 | 3 | 15 | 200 |
| ||
Oven |
| ||||||
Biscuits (short pastry) | - | 3 | 15 | 180 |
| ||
|
| ||||||
| Tarts | 1 | 3 | 15 | 180 |
| |
| Pizza (on 2 racks) | 1 | 2 and 4 | 15 | 230 |
| |
| Lasagne | 1 | 3 | 10 | 180 |
| |
| Lamb | 1 | 2 | 10 | 180 |
| |
| Roast chicken + potatoes | 1+1 | 2 and 4 | 15 | 200 |
| |
Multilevel | Mackerel | 1 | 2 | 10 | 180 |
| |
Plum cake | 1 | 2 | 10 | 170 |
| ||
| Cream puffs (on 2 racks) | 0.5 | 2 and 4 | 10 | 190 |
| |
| Biscuits (on 2 racks) | 0.5 | 2 and 4 | 10 | 180 |
| |
| Sponge cake (on 1 rack) | 0.5 | 2 | 10 | 170 |
| |
| Sponge cake (on 2 racks) | 1 | 2 and 4 | 10 | 170 |
| |
| Savoury pies | 1.5 | 3 | 15 | 200 |
| |
Top oven | Browning food to perfect cooking | - | 3/4 | 15 | 220 | - |
|
|
|
|
|
|
|
|
|
| Soles and cuttlefish | 1 | 4 | 5 | Max |
| |
| Squid and prawn kebabs | 1 | 4 | 5 | Max |
| |
| Cod filet | 1 | 4 | 5 | Max | 10 |
|
Grill | Grilled vegetables | 1 | 3 or 4 | 5 | Max |
| |
Veal steak | 1 | 4 | 5 | Max |
| ||
| Cutlets | 1 | 4 | 5 | Max |
| |
| Hamburgers | 1 | 4 | 5 | Max |
| |
| Mackerels | 1 | 4 | 5 | Max |
| |
| Toasts | 4 | 4 | 5 | Max |
| |
Gratin | Grilled chicken | 1.5 | 2 | 5 | 200 |
| |
Cuttlefish | 1.5 | 2 | 5 | 200 |
| ||
|
|
!The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
9