Hotpoint SBS 51 X S Cooking advice table, Weight, Rack, Pre-heating, Recommended, Foods, time

GB

Cooking advice table

Cooking		Weight	Rack		Pre-heating	Recommended	Cooking
	Foods						time
modes		(in kg)	position		time (min)	temperature
							(minutes)
	Duck	1	3	15		200	65-75
Convection	Roast veal or beef	1	3	15		200	70-75
	Pork roast	1	3	15		200	70-80
Oven
	Biscuits (short pastry)	-	3	15		180	15-20
	Tarts	1	3	15		180	30-35
	Pizza (on 2 racks)	1	2 and 4	15		230	15-20
	Lasagne	1	3	10		180	30-35
	Lamb	1	2	10		180	40-45
	Roast chicken + potatoes	1+1	2 and 4	15		200	60-70
	Mackerel	1	2	10		180	30-35
Multi-cooking	Plum cake	1	2	10		170	40-50
	Cream puffs (on 2 racks)	0.5	2 and 4	10		190	20-25
	Biscuits (on 2 racks)	0.5	2 and 4	10		180	10-15
	Sponge cake (on 1 rack)	0.5	2	10		170	15-20
	Sponge cake (on 2 racks)	1	2 and 4	10		170	20-25
	Savoury pies	1.5	3	15		200	25-30
Top oven	Browning food to perfect cooking	-	3/4	15		220	-
	Soles and cuttlefish	1	4	5		Max	8-10
	Squid and prawn kebabs	1	4	5		Max	6-8
	Cod filet	1	4	5		Max	10
Grill	Grilled vegetables	1	3 or 4	5		Max	10-15
	Veal steak	1	4	5		Max	15-20
	Cutlets	1	4	5		Max	15-20
	Hamburgers	1	4	5		Max	7-10
	Mackerels	1	4	5		Max	15-20
	Toasts	4	4	5		Max	2-3
Gratin	Grilled chicken	1.5	2		5	200	55-60
	Cuttlefish	1.5	2	5		200	30-35

The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.

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