Hotpoint BS53X1 operating instructions Cooking advice table

Cooking advice table

GB

Foods	Weight.	Rack position	Temperature	Variable	Pre-heating time	Cooking
	(wt)		(°C)	grill	(min)	time
						(min.)
Pasta
Lasagne	2.5	3	210		-	75-80
Cannelloni	2.5	3	210	MAX	-	75-80
Oven-baked	2.5	3	210		-	75-80
noodles
Meat
Veal	1.7	3	230		-	85-90
Chicken	1.5	3	220		-	110-115
Turkey	3.0	3	MAX	MAX	-	95-100
Duck	1.8	3	230		-	120/125
Rabbit	2	3	230		-	105/110
Pork	2.1	3	230		-	100/110
Lamb	1.8	3	230		-	90-95
Fish
Mackerel	1.1	3	210-230		-	55-60
Dentex	1.5	3	210-230	MAX	-	60-65
Trout baked in	1.0	3	210-230		-	40-45
paper
Pizza
Napolitan	1.0	3	MAX	MAX	15	30-35
Cake
Biscuits	0.5	3	180		15	30-35
Tarts	1.1	3	180	MAX	15	30-35
Chocolate cake	1	3	200		15	45-50
Raised Cakes	1	3	200		15	50/55
Grill cooking
Toast	n.° 4	4			5	5-6
Pork chops	1.5	4		3/4	5	20-30
Mackerel	1.1	4			5	20-30

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