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15
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Cooking advice table for the Main Space feature
Function Food Weight
(Kg)
Cook on
shelf no.
Shelf positionPreheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
Dripping
pan Rack 1Divider
Beef
Roast 1,2-1,5 1 1** 2 DNo
Chicken
Chicken/poultry 1,2-1,5 DNo
Cakes
Cakes 1
2
2
13
No
No
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the drippin
g
pan to collect any oil or fat produced as a result of the cookin
g
process.
1
2
2 or 3
1 or 23 or 5
D
D
D
D
Yes
Yes
220
220
15-25
20-30
Low
temperature*
Proving/
Defrosting
White meringues
Meat/Fish
1
2
2
2
1
1
3
3
D
D
D
No
No
No
40
65
90
8-12 hours
90-180
Pizza* Pizza/Focaccia
Creation
Success
Multilevel*
Tarts 1
2
2
13
D
D
Yes
Yes
200
200
30-40
35-45
Cream puffs 1
2
2
13
D
D
Yes
Yes
1
2
2
13
D
D
Yes
Yes
190
190
25-35
25-35
Biscuits 180
180
15-25
15-25
Small pastries 1
2
2
13
D
D
Yes
Yes
200
200
30-40
35-45
Crème Caramel
(bain-marie)
12 DYes 17
03
5-45
Cake 12 DYes 16
06
0-75
Sponge cake 1
2
2
13
D
D
Yes
Yes
190
190
30-35
35-40
1 1** 2