Programming cooking
A cooking mode must be selected before programming can take place.
Programming the cooking duration
1.Press the 
button several times until the 
icon and the three digits on the DISPLAY begin to flash.
2.Turn the TIMER KNOB towards “+” and
3.Press the 
button again to confirm.
4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
A cooking duration must be set before the end cooking time can be scheduled.
1.Follow steps 1 to 3 to set the duration as detailed above.
2.Next, press the 
button until the 
icon and the two digits on the DISPLAY begin to flash.
3.Turn the TIMER KNOB towards “+” and
4.Press the 
button again until the other two digits on the DISPLAY begin to flash.
5.Turn the TIMER KNOB towards “+” and
6.Press the 
button again to confirm.
7.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
Programming has been set when the 
and 
buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the “0” position.
Practical cooking advice
GB
!Do not place racks in position 1 and 5 during fan- assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
!In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
•Use positions 2 and 4, placing the food which requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
BARBECUE
•Place the rack in position 3 or 4. Position the food in the centre of the rack.
•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
PIZZA OVEN
•Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time.
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
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