Start-up and use

!The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away.

Setting the clock

￿The clock may be set when the oven is switched off or when it is switched on, provided that a the end time of a cooking cycle has not been programmed previously.

1.Press the button several times until the icon and the first two digits on the display start to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

3.Press the button again until the other two digits on the DISPLAY begin to flash.

4.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

5.Press the button again to confirm.

Setting the timer

￿This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.

1.Press the button several times until the icon and the three digits on the display begin to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

3.Press the button again to confirm.

The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.

Starting the oven

1.Select the desired cooking mode by turning the SELECTOR knob.

2.The oven begins its preheating stage and the preheating indicator lights up.

The temperature may be changed by turning the THERMOSTAT knob

3.When the preheating indicator switches off and a buzzer sounds the preheating process is

complete: you may now place the food in the oven.

4. During cooking it is always possible to:

GB

 

-change the cooking mode by turning the SELECTOR knob

-change the temperature by turning the THERMOSTAT knob

-set the cooking duration in addition to the cooking end time

(see Cooking modes)

-stop cooking by turning the SELECTOR knob to the “0” position.

5. The oven switches off automatically after two hours: this default period of time is set for all cooking modes for safety reasons.

The cooking duration may be changed (see Cooking modes).

6. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking mode from where it was interrupted as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.

!There is no preheating stage for the FAST COOKING and BARBECUE modes.

!Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged.

!Always place cookware on the rack(s) provided.

Cooling ventilation

In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door. In the FAST COOKING mode, the fan is activated automatically after ten minutes. In the BAKING mode, the cooling fan is only activated when the oven is hot.

!Once cooking has been completed, the cooling fan continues to operate until the oven has cooled down sufficiently.

Oven light

When the oven is not in operation, the lamp can be switched on at any time by pressing the button .

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Hotpoint BS89EK, BS89EX manual Start-up and use, Setting the clock, Setting the timer, Starting the oven
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BS89EK, BS89EX specifications

The Hotpoint BS89EX and BS89EK are two advanced built-in ovens that stand at the forefront of modern kitchen technology. Designed to meet the demands of contemporary cooking while offering exceptional performance, these models combine style, functionality, and innovative features, catering to both amateur cooks and seasoned chefs.

One of the standout features of the Hotpoint BS89 series is its impressive multifunctional capabilities. Equipped with various cooking modes, including conventional, fan-assisted, grill, and defrost settings, these ovens provide versatility for preparing a wide range of dishes. The fan-assisted function ensures even heat distribution, allowing for perfectly cooked meals every time. This feature is enhanced by the oven's sizable capacity, which accommodates multiple dishes simultaneously, making it ideal for family gatherings and entertaining.

The BS89EX and BS89EK also boast Hotpoint's advanced self-cleaning technology, minimizing the hassle of maintenance. The pyrolytic cleaning function heats the oven to a high temperature, reducing food residues to ash, which can be easily wiped away. This not only saves time on cleaning but also ensures that the oven remains in optimal condition for future use.

Another notable characteristic of these models is their energy efficiency. Rated highly for energy performance, the BS89EX and BS89EK are designed to consume less electricity while delivering high-quality cooking results. This aspect not only benefits the environment but also contributes to lower energy bills, making them an economical choice for families.

In terms of design, the Hotpoint BS89 series features a sleek, modern aesthetic, with a stainless-steel finish that enhances any kitchen decor. The intuitive digital display and easy-to-use control knobs make cooking adjustments seamless and clear, allowing users to focus on the culinary experience rather than the technology.

Safety is also a top priority with these ovens. Equipped with features such as cool-touch doors and child lock settings, the BS89EX and BS89EK ensure that safety is considered while cooking. This gives peace of mind to households with young children or pets.

Overall, the Hotpoint BS89EX and BS89EK ovens exemplify a blend of innovation, style, and practicality. With their multifunctional capabilities, energy efficiency, self-cleaning technology, and safety features, these ovens stand out as excellent choices for anyone looking to elevate their cooking experience in a contemporary kitchen setting.
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