Hotpoint osx 1036s nd cx, osx 1036n dcx s manual Cooking advice table for the Main Space feature

Cooking advice table for the Main Space feature										GB
Function	Food	Weight	Cook on	Shelf position			Preheating	Recommended	Cooking
		(Kg)	shelf no.					temperature	duration
				Dripping	Rack 1	Divider		(°C)	(minutes)
Creation				pan
Multilevel*	Tarts		1	2		D	Yes	200	30-40
			2	1	3	D	Yes	200	35-45
	Cream puffs		1	2		D	Yes	190	25-35
			2	1	3	D	Yes	190	25-35
	Biscuits		1	2		D	Yes	180	15-25
			2	1	3	D	Yes	180	15-25
	Small pastries		1	2		D	Yes	200	30-40
			2	1	3	D	Yes	200	35-45
	Crème Caramel		1	2		D	Yes	170	35-45
	(bain-marie)
	Cake		1	2		D	Yes	160	60-75
	Sponge cake		1	2		D	Yes	190	30-35
			2	1	3	D	Yes	190	35-40
Pizza*	Pizza/Focaccia		1	2 or 3		D	Yes	220	15-25
			2	1 or 2	3 or 5	D	Yes	220	20-30
Low	Proving/		1	2		D	No	40
temperature*	Defrosting		2	1	3	D	No	65	8-12 hours
	White meringues
	Meat/Fish		2	1	3	D	No	90	90-180
Success
Beef	Roast	1,2-1,5	1	1**	2	D	No
Chicken	Chicken/poultry	1,2-1,5	1	1**	2	D	No
Cakes	Cakes		1	2		D	No
			2	1	3	D	No

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

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