GB

 

Cooking advice table for using the Small Space and Main Space at the same time

 

 

Main Space

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function

Food

Weight

Cook on

 

Rack position

Preheating

Recommended

Cooking

 

 

 

 

(kg)

shelf

 

 

 

 

 

 

temperature

duration

 

 

 

 

 

no.

Dripping

 

Rack 1

 

Divider

 

(°C)

(minutes)

 

 

Creation

 

pan

 

 

 

 

 

 

 

Multilevel*

Tarts

 

1

2

 

 

 

D

Yes

200

30-40

 

 

 

 

 

2

1

 

3

 

D

Yes

200

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Biscuits

 

1

2

 

 

 

D

Yes

180

15-25

 

 

 

 

 

2

1

 

3

 

D

Yes

180

15-25

 

 

 

Small pastries

 

1

2

 

 

 

D

Yes

200

30-40

 

 

 

 

 

2

1

 

3

 

D

Yes

200

35-45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crème Caramel

 

1

2

 

 

 

D

Yes

170

35-45

 

 

 

(bain-marie)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cake

 

1

2

 

 

 

D

Yes

160

60-75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza*

Pizza (see recipe)

 

1

2 or 3

 

 

 

D

Yes

220

15-25

 

 

 

 

 

2

1 or 2

 

3 or 5

 

D

Yes

220

20-30

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Small Space

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Function

Food

Weight

Cook on

 

Shelf position

Preheating

Recommended

Cooking

 

 

 

 

(kg)

shelf

 

 

 

 

 

 

temperature

duration

 

 

 

 

 

 

Dripping

 

 

(°C)

(minutes)

 

 

 

 

 

no.

pan

 

Rack 1

Divider

 

 

 

 

 

Fast cooking*

Fish fillets

 

1

6

 

 

 

D

Yes

160-180

20-30

 

 

 

Meat fillets

 

1

6

 

 

 

D

Yes

180-200

30-40

 

 

 

Frozen pizza

 

1

6

 

 

 

D

Yes

 

 

 

 

 

Frozen prepared foods

 

1

6

 

 

 

D

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill*

Pork steaks

 

1

6**

 

7

 

D

Yes

100%

15-25

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

Cooking advice table for the Small Space feature

Function

Food

Weight

Cook on

 

Shelf position

Preheating

Recommended

Cooking

 

 

(Kg)

shelf

 

 

 

 

 

 

temperature

duration

 

 

 

no.

Dripping

 

Rack 1

 

Divider

 

(°C)

(minutes)

 

 

 

pan

 

 

 

 

 

Fast cooking*

Fish fillets

 

1

6

 

 

 

D

Yes

160-180

20-30

 

Meat fillets

 

1

6

 

 

 

D

Yes

180-200

30-40

 

Frozen pizza

 

1

6

 

 

 

D

Yes

 

 

 

Frozen prepared foods

 

1

6

 

 

 

D

Yes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Grill*

Toast

 

1

 

 

6

 

D

Yes

100%

3-5

 

Bacon

 

1

6**

 

7

 

D

Yes

100%

3-6

 

Pork steaks

 

1

6**

 

7

 

D

Yes

100%

15-25

 

 

 

 

 

 

 

 

 

 

 

 

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

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Hotpoint osx 1036n dcx s, osx 1036s nd cx manual Cooking advice table for the Small Space feature