If you wish to place food in a preheated oven, wait for the preheating stage to be completed (this will be signalled by a series of beeps).
The temperature is set automatically, according to the cooking mode selected; however, you may adjust it to suit your recipe.
You can also set a cooking duration with an immediate or delayed start.
GRILL mode
The top heating element and the rotisserie spit (where present) are activated. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door closed (see “Practical cooking advice”).
MULTILEVEL mode
All heating elements and the fan are activated. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time.
FAN GRILLING mode
The top heating element and the rotisserie spit (where present) are activated and the fan begins to operate. During part of the cycle the circular heating element is also activated. This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through the forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. Always cook in this mode with the oven door closed.
LOW TEMPERATURE modes
This type of cooking can be used for proving, defrosting, preparing yoghurt, heating dishes at the required speed and slow cooking at low temperatures. The temperature options are: 40, 65 and 90°C.
FAST COOKING mode
Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking
PIZZA mode
The top and circular heating elements switch on and the fan begins to operate. This combination heats the oven rapidly. If you use more than one rack at a time, switch the position of the dishes halfway through the cooking process.
ECO mode
The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This energy saving mode is suitable for cooking small dishes, reheating meat and finishing off cooking processes.
Rotisserie spit*
To operate the rotisserie function (see diagram) proceed GB as follows:
1. Place the dripping pan in
position 1.
2. Place the rotisserie
support in position 3 and
insert the spit in the hole
provided on the back panel of the oven.
3. Start the rotisserie function by selecting the
or 
modes.
!When 
mode is on, the rotisserie will stop if the door is opened.
SUCCESS cooking modes
!The temperature and cooking duration are pre- set values, guaranteeing a perfect result every time - automatically. These values cannot be adjusted and use the C.O.P.® (Programmed Optimal Cooking) system. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal tastes, modifying it - before the start time - by ±5/20 minutes depending on the selected programme. Once cooking has begun, it is still possible to modify its duration. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool.
!When the cooking stage has been reached, the oven buzzer sounds.
!Do not open the oven door as this will disrupt the cooking time and temperature.
BEEF mode
Use this function to cook beef and pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
CHICKEN mode
This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven.
DESSERTS mode
This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven.
* Only available in certain models
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