Hotpoint osx 1036s nd cx, osx 1036n dcx s manual Function Food

Cooking advice table for ovens with an ExtraLarge Space cavity

Function	Food	Weight	Cook on		Shelf position				Preheating	Recommended	Cooking
		(Kg)	shelf no.							temperature	duration
				Dripping		Rack 1	Rack 2	Rack 3		(°C)	(minutes)
Creation				pan
Multilevel*	Tarts		1			2 or 3			Yes	190	25-30
			2			1 or 2	3 or 5		Yes	180	35-45
			3			1	3	5	Yes	180	40-50
			4	1		3	5	6	Yes	180	45-55
	Cream puffs		1	2 or 3					Yes	190	25-35
			2	1 to 2		3 to 5			Yes	190	25-35
			3	1		3	5		Yes	190	30-40
			4	1		3	5	6	Yes	190	30-40
	Biscuits		1	2 or 3					Yes	180	15-25
			2	1 to 2		3 to 5			Yes	180	15-25
			3	1		3	5		Yes	180	20-30
			4	1		3	5	6	Yes	180	20-30
	Small pastries		1	2 or 3					Yes	200	30-40
			2	2		5			Yes	200	35-45
			3	1		4	6		Yes	200	40-50
	Crème Caramel		1	2 or 3					Yes	170	35-45
	(bain-marie)		2	2		5			Yes	170	35-45
			3	1		4	6		Yes	170	40-50
	Panettone		1	1 or 2					Yes	160	45-60
	Cake		1			2 or 3			Yes	160	60-75
			2			1	4 or 5		Yes	160	60-75
	Sponge cake		1	2 or 3					Yes	190	30-35
			2	2		5			Yes	190	35-40
			3	1		4	6		Yes	190	40-45
	Roast		1,5-2	1***		2			Yes	160	90-240
Fast cooking*	Kebabs		1	1		5			No	210	20-25
	Fish fillets		1	1		5			No	200	15-20
	Frozen potatoes		1	5					No	230	25-30
Pizza*	Pizza/Focaccia		1	2 or 3					Yes	220	15-25
			2	1 or 2		3 or 5			Yes	220	20-30
			3	1		3	5		Yes	220	25-35
			4	1		3	5	6	Yes	220	30-40
Fan grilling*	Roast meats		1	2***		3			No	200	35-75
	Gratin		1	3 or 4					No	190	40-60
	Large roasting joint		1	1***		2			No	200	90-120
	Large game roasting joint		1	1***		2			No	200	90-120
Grill*	Beef ribs		1	3***		4 or 5			Yes	100%	20-30
	Sausages		1	3***		5 or 7			Yes	100%	10-20
	Pork ribs		1	3***		5 or 7			Yes	100%	15-25
	Bacon		1	3***		5 or 7			Yes	100%	3-6
Low	Proving/Defrosting		1	2					No	40
temperature*	White meringues		4	1		3	5	6	No	65	8-12 hours
	Meat/Fish
			3	1		3	5		No	90	90-180
Success
Bread	Bread (see recipe)	2	1	7**		2			No
		2	2	7**		1	4		No
		2	3	7**		1	3	5	No
Beef	Roast	1,2-1,5	1	1***		5			No
Chicken	Chicken/poultry	1,2-1,5	2	1		5			No
Cakes	Cakes		1			2	5		No
			2			2			No
Fish fillets	Fish fillets	0,5-0,6	1	2					No
		0,8-1	2	2		5			No

GB

*The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

**As stated in the recipe, pour 100 g water into the dripping pan in position 7.

***Use the dripping pan to collect any oil or fat produced as a result of the cooking process.

!ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries and vegetables. It is also ideal for reheating meat and finishing off cooking processes.

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