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Advice and tips on use of burners
Follow the advice below to save energy and make clean- ing easier.
!The pans must match the burn- ers. At setting ethe flame must remain approx. 1 cm inside the edge of the pan.
!Use
!Save water: use as little water as possible. Use just enough water to cover the item being cooked wherever possible.
!Cover the pan with a
!Turn down the heat immediate- ly the water boils. Select the cor- rect setting. Start at the maximum setting and turn down as far as possible, without letting the pan go off the boil.
!Defrost food in the refrigerator.
!You will save energy by cooking on the hob rather than in the oven.
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