AEG FM 6300G-AN manual Cleaning and Maintenance, Aluminium

Cleaning and Maintenance

For hygienic and safety rea- sons, keep the burners clean. Grease splashes and spilt food will give off fumes when heated and in the worst case can lead to a fire.

Aluminium

Carry out daily cleaning with a well wrung-out cloth. For more stubborn soiling, use a cloth or a soft plastic sponge together with washing-up liquid or all-purpose cleaner.

Never use metal cleaning pads, metal wool, hard plastic sponges, scouring powder, soft soap or other abrasive or caustic cleaning agents.

3.Wipe the hob clean with a damp cloth or kitchen paper. Stubborn stains can be removed by rubbing hard with the cleaning agent sprinkled on a piece of kitchen paper.

4.Wipe off excess cleaning agent with a damp cloth.

5.If necessary, finish off with a dry cloth.

Make sure the hob is dry before heating up again. A damp hob may display rainbow-like stripes when heated up.

Ceramic hob

Immediately scrape off spillages and traces of sugar, sugar-rich food (jam, fruit juice etc.), melted plastic and aluminium foil from the hot surface. If the hob is allowed to cool down, damage may result.

1.Remove splashes etc. with a ceramichob scraper.

2.Make sure the hob has cooled down.

Use a cleaning agent designed for vitroceramic hobs.

Follow the instructions on the container.

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