Programming cooking
A cooking mode must be selected before programming can take place.
Programming the cooking duration
1.Press the 
button several times until the 
icon and the three digits on the display begin to flash.
2.Turn the TIMER KNOB towards “+” and
3.Press the 
button again to confirm.
4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The programme will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
A cooking duration must be set before the cooking end time can be scheduled.
1.Follow steps 1 to 3 to set the duration as detailed above.
2.Next, press the 
button until the 
icon and the two digits on the DISPLAY begin to flash.
3.Turn the TIMER KNOB towards “+” and
4.Press the 
button again so that the other two numerical digits on the DISPLAY begin to flash.
5.Turn the TIMER KNOB towards “+” and
6.Press the 
button again to confirm.
7.When the set time has elapsed, the text END appears on the DISPLAY; the oven will stop cooking and a buzzer sounds.
Programming has been set when the 
and 
buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to the “0” position.
Practical cooking advice
GB
Do not place racks in position 1 and 5 during fan- assisted cooking. This is because excessive direct heat can burn temperature sensitive foods.
In the GRILL and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease).
MULTILEVEL
•Use positions 2 and 4, placing the food which requires more heat on 2.
•Place the dripping pan on the bottom and the rack on top.
GRILL
•Place the rack in position 3 or 4. Position the food in the centre of the rack.
•We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly.
SPEEDY BARBECUE
•Position the rack on level 4 and the dripping pan on level 1.
•This is the accessory configuration you should use if you wish to achieve perfect barbecued results for every type of dish, without creating smoke or making the appliance dirty. When you have finished cooking, all excess fat will have collected in the dripping pan with the water and the accessories will be very easy to clean.
PIZZA
•Use a light aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming.
•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.
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