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Copies of the I/B. Please reproduce them without any changes except under special instruction from Team International BELGIUM. The pages must be reproduced and folded in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm height). When folding, make sure you keep the good numbering when you turn the pages of the I/B. Don’t change the page numbering. Keep the language integrity. Print only what is inside the frame.

TEMPERATURE SELECTOR

•According to the preparation you can select position LOW (Low cooking setting) or position HIGH (High cooking setting).

•The LOW heat setting gently simmers food for an extended period of time without overcooking or burning. No stirring is required when using this setting. Ideal for vegetable dishes and re-heating.

•Although the fast cooking setting accelerates the preparation, it remains slow compared to a classical cooking mode and your preparation may simmer gently to allow the ingredients to give off their flavor. The HIGH heat setting will cook food in half the time required for the LOW heat setting. As food will boil when cooked on the HIGH heat setting. It may be necessary to add extra liquid, depending on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve the flavor distribution. Food should be monitored when using the high setting, just like cooking in a pot with a lid on.

•You can also use the HIGH settings for the first couplee of hours and then switch back to the LOW setting for the remainder of the cooking.

•Using the KEEP WARM position, the slow cooker will keep the food at serving temperature after cooking, at approx. 150°F. Do not use this setting to cook food.

PRACTICAL ADVICE

•In order to prolong the appliance's lifespan and to protect the crock, we advise you not to create thermal shocks during use. For example, never pour boiling liquid on cold ingredients or on the contrary, never put frozen food in a hot preparation.

•Never fill the crock to the brim as the preparation might flow over during the cooking process (leave up minimum 2 inches space to the rim)

•Do not use for more than 8 hours consecutively.

•Defrost any frozen content before cooking into the slow cooker.

6USK SC 24572 / SC 25581 110127

Assembly page 6/32

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Kalorik usk sc 32553, usk sc 24752 manual Temperature Selector, Practical Advice, Assembly page 6/32
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usk sc 24752, usk sc 32553 specifications

Kalorik is renowned for its innovative kitchen appliances, and among its impressive lineup are the Kalorik Usk SC 32553 and Usk SC 24752. These models combine modern design with cutting-edge technology to elevate your cooking experience.

The Kalorik Usk SC 32553 stands out with its advanced features. This multi-functional device operates as an air fryer, grill, and oven, allowing users to prepare a wide variety of meals with ease. One of the key characteristics is its large capacity, accommodating family-sized portions, which is perfect for gatherings or meal prep. The Usk SC 32553 is equipped with digital controls and an intuitive interface, making it user-friendly. Its rapid air technology ensures that dishes are cooked evenly and efficiently by circulating hot air around the food, resulting in crispy textures with less oil.

Another remarkable feature of the Usk SC 32553 is its 16 preset cooking functions, ranging from baking and roasting to reheating and defrosting. This versatility makes it suitable for both novice cooks and seasoned chefs. Furthermore, the device includes a cooking timer and adjustable temperature settings, allowing for precise control over the cooking process. Safety is also a priority, with an auto shut-off feature ensuring peace of mind during use.

On the other hand, the Kalorik Usk SC 24752 offers similar multifunctionality but is designed with a more compact footprint, ideal for smaller kitchens or those who require a space-saving solution. This model also incorporates air frying technology, delivering healthier meals while maintaining flavor. The Usk SC 24752 boasts a slick stainless-steel finish, complementing modern kitchen aesthetics.

Both models emphasize safety and convenience, featuring cool-touch handles to prevent burns and removable parts that are dishwasher safe for easy cleanup. The Usk SC 24752 includes multiple cooking accessories, such as grilling racks and baking trays, enhancing its versatility.

In summary, the Kalorik Usk SC 32553 and Usk SC 24752 are exceptional kitchen appliances that cater to various cooking needs. Their advanced technologies, ease of use, and commitment to healthier cooking options make them standout additions to any kitchen. Whether you prefer the generous capacity of the Usk SC 32553 or the compact design of the Usk SC 24752, both models promise to deliver culinary excellence.
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