Kalorik usk sc 32553 manual Referencia DE Temperaturas, Cantidad de líquidos, Revolver la comida

Models: usk sc 24752 usk sc 32553

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Tiempo para Receta Tradicional:

Receta para Olla de Cocción Lenta:

15-30 minutos

4-6 horas en función calor BAJO

60 minutos

6-8 horas en función calor BAJO

1-3 horas

8-12 horas en función calor BAJO

NOTA! Estos tiempos son aproximados. Los tiempos pueden variar según los ingredientes y las cantidades que figuran en las recetas.

Todas las comidas deben ser cocinadas con la tapa de vidrio debidamente colocada. Cada vez que se levanta la tapa, tanto el calor como la humedad disminuyen. Los tiempos de cocción deben ser determinados teniendo en cuenta este factor.

Cantidad de líquidos

Durante la cocción de la comida en su olla de cocción lenta, sólo una pequeña cantidad de humedad se va evaporando. Para compensar esto se recomienda reducir a la mitad la cantidad de contenido líquido de las recetas tradicionales. Sin embargo, en el caso de que el contenido líquido sea excesivo, levantar la tapa y hacer funcionar la olla de cocción lenta en calor ALTO entre 30 y 45 minutos, o hasta que el líquido se reduzca hasta llegar a la cantidad deseada.

Revolver la comida

No es necesario revolver la comida cuando se utilizan las funciones BAJO o MANTENER TIBIO, y en algunos casos se requiere revolverla sólo levemente. Cuando se utiliza la función calor ALTO se recomienda revolver la comida, ya que esto permitirá lograr una distribución uniforme del sabor.

REFERENCIA DE TEMPERATURAS

Por favor utilice la siguiente tabla como referencia para la temperatura alcanzada.

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USK SC 24572 / SC 25581 110127

Assembly page 18/32

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usk sc 24752, usk sc 32553 specifications

Kalorik is renowned for its innovative kitchen appliances, and among its impressive lineup are the Kalorik Usk SC 32553 and Usk SC 24752. These models combine modern design with cutting-edge technology to elevate your cooking experience.

The Kalorik Usk SC 32553 stands out with its advanced features. This multi-functional device operates as an air fryer, grill, and oven, allowing users to prepare a wide variety of meals with ease. One of the key characteristics is its large capacity, accommodating family-sized portions, which is perfect for gatherings or meal prep. The Usk SC 32553 is equipped with digital controls and an intuitive interface, making it user-friendly. Its rapid air technology ensures that dishes are cooked evenly and efficiently by circulating hot air around the food, resulting in crispy textures with less oil.

Another remarkable feature of the Usk SC 32553 is its 16 preset cooking functions, ranging from baking and roasting to reheating and defrosting. This versatility makes it suitable for both novice cooks and seasoned chefs. Furthermore, the device includes a cooking timer and adjustable temperature settings, allowing for precise control over the cooking process. Safety is also a priority, with an auto shut-off feature ensuring peace of mind during use.

On the other hand, the Kalorik Usk SC 24752 offers similar multifunctionality but is designed with a more compact footprint, ideal for smaller kitchens or those who require a space-saving solution. This model also incorporates air frying technology, delivering healthier meals while maintaining flavor. The Usk SC 24752 boasts a slick stainless-steel finish, complementing modern kitchen aesthetics.

Both models emphasize safety and convenience, featuring cool-touch handles to prevent burns and removable parts that are dishwasher safe for easy cleanup. The Usk SC 24752 includes multiple cooking accessories, such as grilling racks and baking trays, enhancing its versatility.

In summary, the Kalorik Usk SC 32553 and Usk SC 24752 are exceptional kitchen appliances that cater to various cooking needs. Their advanced technologies, ease of use, and commitment to healthier cooking options make them standout additions to any kitchen. Whether you prefer the generous capacity of the Usk SC 32553 or the compact design of the Usk SC 24752, both models promise to deliver culinary excellence.