Hotpoint EW22 manual Christmas Cake, Small Cakes, Scones

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Recipes For Fan Oven

CHRISTMAS CAKE

225g (8oz) butter or block margarine

225g (8oz) brown sugar

4 eggs

225g (8oz) plain flour

5ml (1 tsp) mixed spice

2.5ml (1/2 tsp) baking powder

200g (7oz) raisins

200g (7oz) sultanas

200g (7oz) currants

50g (2oz) chopped almonds

75g (3oz) glace cherries (cut in pieces)

60ml (4 tbsp) brandy (optional)

1.Cream fat and sugar until light and fluffy.

2.Add eggs one at a time, beating well.

3.Sieve dry ingredients. Add gradually with mixed fruit, cherries and nuts.

4.Bake in lined 20cm (8in) cake tin: 130˚C; 21/2-3 hours.

It may be necessary to cover top of cake with brown paper for final hour to prevent over browning.

5.Leave in tin to cool a little, before turning out.

6.When cold, prick bottom of cake and sprinkle brandy over. Leave for about a week before icing.

SMALL CAKES

225g (8oz) block margarine

225g (8oz) caster sugar

4 eggs

300g (11oz) self raising flour

Variations:

100g (4oz) sultanas

100g (4oz) chocolate chips

100g (4oz) chopped glace cherries

30ml (2 tbsp) cocoa powder mixed to paste with water

Add any of the above with flour

1.Cream margarine and sugar until light, fluffy and pale in colour.

2.Add each egg, beating well after each addition.

3.Fold in sifted flour, mixing well.

4.Place paper cases on baking trays and two-thirds fill them with mixture.

5.Bake until golden brown and springy to touch: 170˚C; 15-20 mins.

SCONES

450g (1lb) plain flour

10ml (2 tsp) cream of tartar

5ml (tbsp) bicarbonate of soda

100g (4 oz) block margarine

225ml (8 fl oz) milk

Variations:

Sultana scones – add 100g (4 oz) sultanas and 50g (2oz) caster sugar

Wholemeal scones – use half quantity of wholemeal flour

Cheese scones – add 100g (4oz) grated cheddar cheese and 5ml (1 tsp) dry mustard

1.Sift together flour, cream of tartar and bicarbonate of soda.

2.Rub in margarine until mixture resembles fine breadcrumbs.

3.Make a well in centre. Stir in enough milk to give fairly soft dough.

4.Turn onto lightly floured surface. Knead lightly to remove any cracks. Roll out to about 15mm ( 3/4 in). Cut out 5cm (2in) rounds. Place on baking sheet.

5.Knead remaining dough and re-roll.

6.Bake until well risen and golden brown; preheat; 210˚C; 9-12 mins.

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Contents EW22 Contents Introduction Siting the Cooker InstallationWall Mounted Moving the CookerSplash Panel Kit Product Specification Always Safety InformationExtinguisher is likely to tip the pan over Safety Information NeverSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingFeatures Control Panel Using the Hob Remember SafetyChoosing your UtensilsGas Temperature Conversion ScaleABC GrillingGrill Pan Handle Time TemperatureOven Cookery Notes Oven PositionsAfterwards This Method of Defrosting is only RecommendedEssential to Cook IT THOROUGHLY, Immediately Oven Temperature Charts Meat Food Pre Temperature Time in mins Oven Temperature Charts BakingSome advantages of slow cooking are Slow Cook Setting ‘S’Points to bear in mind when preparing food Using The Slow Cook SettingRice Pudding Recipes For Fan OvenBeef Stew and Dumplings Fruit Plate TartsVictoria Sandwich BattersYorkshire Pudding ALL-IN-ONE Victoria SandwichScones Christmas CakeSmall Cakes Care and Cleaning Oven Liners sides Cleaning Exterior CookerOven Oven Baking Problem Check GrillingSomething Wrong with your Cooker? Problem CheckSpare Parts Hotpoint Service Cover Page Page Key Contacts
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Manual 28 pages 778 b

EW22 specifications

The Hotpoint EW22 is a modern and efficient refrigerator designed to meet the needs of today’s households. With a sleek and stylish design, the EW22 not only enhances your kitchen's aesthetics but also offers remarkable functionality. One of its standout features is the smart storage solutions that maximize space efficiency, including adjustable shelves and specialized compartments for different types of food.

The refrigerator is equipped with advanced cooling technology, ensuring optimal temperature control and food preservation. The Cooling System maintains even temperatures throughout the fridge, preventing hot spots that can spoil food. This feature is paired with a humidity control system that helps keep fruits and vegetables fresher for longer, reducing waste and trips to the grocery store.

Energy efficiency is another key aspect of the Hotpoint EW22. It is designed with an Energy Star rating, meaning it uses considerably less energy compared to other models. This not only lowers electricity bills but also promotes environmentally friendly practices by reducing carbon footprints.

Furthermore, the EW22 features an innovative frost-free system that eliminates the need for manual defrosting, ensuring hassle-free maintenance. This technology prevents frost build-up, maximizing the usable space inside the freezer while ensuring consistent cooling performance.

For added convenience, Hotpoint integrated smart technology in the EW22, which provides users with the capability to monitor and control the appliance remotely through a smartphone app. Users can adjust temperatures, receive alerts, and check the status of the refrigerator, ensuring food safety and optimal performance.

The design also includes door bins and spacious shelves that are easy to clean, making organization simple and efficient. The doors are reversible, offering flexibility in installation according to the kitchen's layout.

The Hotpoint EW22 not only focuses on performance but is also designed with user-friendly features such as LED lighting that illuminates the entire interior, making it easy to find items.

In summary, the Hotpoint EW22 is a sophisticated refrigerator combining cutting-edge technology with practical design. Its energy efficiency, advanced cooling systems, smart technology, and thoughtful storage solutions make it an excellent choice for anyone looking to upgrade their kitchen appliances. Whether for families or individual users, this model provides reliable performance while ensuring food stays fresh and accessible.