Sunbeam WW4300 manual Side Dishes, Chinese Rice, Chinese Fried Vegetables

Recipes continued

4.Add crumbled stock cubes, sauces and combined cornflour and water, stir-fry until mixture boils and thickens slightly.

5.Add pork and coriander. Stir-fry for a further 1 minute or until heated through.

SIDE DISHES

Chinese Rice

2 tablespoons oil

3 eggs, lightly beaten

1 onion, finely chopped

3 bacon rashers, finely chopped

1/2 cup frozen peas, thawed

6 green onions, finely sliced

3 cups cooked rice

1 teaspoon grated fresh ginger

2 teaspoons soy sauce

1.Heat oil in Wok on setting 10. Pour eggs into Wok, turn to cook other side. Remove from Wok and chop finely. Add onions and bacon, stir fry until onion is tender.

2.Add peas, green onions, rice and egg, stir to combine. Stir ginger and soy sauce through rice.

3.Cook until heated through.

Chinese Fried Vegetables (Serves 6)

2 tablespoons oil

1 onion, cut into wedges

1 clove garlic, finely chopped

1 turnip, cut into thin strips

4 celery stalks, thinly sliced

2 leeks, thinly sliced

1 small cucumber, thinly sliced

125g can bamboo shoots, drained

125g mushrooms, sliced

1 teaspoon grated fresh ginger

1 teaspoon soy sauce

1 teaspoon wine vinegar

1 teaspoon sesame oil

1.Heat oil in Wok on setting 10, stir fry onion and garlic until onion is tender.

2.Add all vegetables and stir-fry for 3-4 minutes, stirring constantly.

3.Add ginger, soy sauce, vinegar and sesame oil. Cook for a further 2 minutes.

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