Sunbeam WW4300 manual Teriyaki Chicken, Beef and Black Bean, Spicy Calamari

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Recipes continued

Teriyaki Chicken

(Serves 4)

2 tablespoons oil

500g chicken breast fillets, sliced

1 small onion, thinly sliced

1 clove garlic, crushed

100g snow peas

1/2 cup water

2 tablespoons black bean sauce

2 tablespoons teriyaki sauce

1 bunch bok choy, sliced

1/2 cup bean sprouts

1.Heat half oil in Wok on setting 10. Add chicken in batches, stir-fry until tender. Remove from wok.

2.Head remaining oil in wok on setting 10. Add onions and garlic and stir fry for 1 minute. Add snow peas, water and sauces. Stir fry for a further 1 minute.

3.Add bok choy and sprouts. Stir-fry until tender. Serve immediately.

Beef and Black Bean

(Serves 4)

2 tablespoons oil

500g beef steak, thinly sliced

2 cloves garlic, crushed

1 onion sliced

1 stick celery, sliced

1 tablespoon cornflour

1/4 cup black bean sauce

2 tablespoons teriyaki sauce

1.Heat oil in Wok on setting 10. Add combined beef and garlic in batches. Stir- fry until beef is tender. Remove.

2.Add the onion and celery to the Wok and stir-fry.

3.Add beef and combined cornflour and sauces, stir until mixture thickens slightly.

Spicy Calamari

(Serves 4)

500g calamari tubes

2 tablespoons oil

1 red pepper, sliced

2 teaspoons oyster sauce

1 teaspoon barbecue sauce

3 teaspoons soy sauce

1 vegetable stock cube

1 teaspoon cornflour

1/2 cup water

1.Score inside of calamari tubes in a diamond pattern. Cut in thick strips.

2.Heat oil in Wok on setting 10. Stir-fry calamari in batches until first tender, remove. Stir-fry pepper and add calamari, sauces, crumbled stock cube and blended cornflour and water. Stir fry until sauce boils and thickens slightly.

Noodles with Pork and Peanuts

(Serves 4)

2 tablespoons oil

3 teaspoons Thai red curry paste

500g pork fillets, sliced thinly

250g packet dry rice noodles

1 chicken stock cube

2 teaspoons fish sauce

2 tablespoons soy sauce

2 teaspoons cornflour

1/2 cup water

3 tablespoons chopped coriander

1.Heat 2 teaspoons oil in Wok on setting 10. Rub curry paste over pork and stir-fry pork until tender. Remove.

2.Add noodles to a large pan of boiling water until just tender, drain.

3.Add remaining oil to Wok, add noodles, stir-fry until hot.

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Contents Wok Contents Safety Precautions for Your Sunbeam WOK Sunbeam’s Safety PrecautionsFeatures of your Wok Dishwasher safe parts Cool Touch HandlesSunbeam Detachable Cook & Clean Base Trigger-Release Control Probe with 10 heat settingsBefore the First Use Using your WokCooking Techniques Braising and Stewing SteamingCare and Cleaning Entrees & Appetisers RecipesSpring Rolls Garlic PrawnsFried Camembert Spicy Prawn SoupMain Meals Crispy Lemon ChickenCurry Paste Thai Chicken Green CurryChicken Curry Seafood PaellaTomato, Onion and Zucchini Casserole French Vegetable CasseroleSTIR-FRIES Chilli BeefVegetarian Pork with BroccoliBeef and Black Bean Teriyaki ChickenSpicy Calamari Noodles with Pork and PeanutsChinese Fried Vegetables Side DishesChinese Rice French Beans and Mushrooms Garlic PotatoesCurried Nut Rice DessertsPeaches Jubilee Deep Fried SconesTropical Fruit Flambé Page Page Australia 1800 025 New Zealand 09 912 Consumer Hotline

WW4300 specifications

The Sunbeam WW4300 is a versatile and efficient microwave that caters to the needs of modern kitchens with its blend of functionality and sleek design. Its standout features make it not just a kitchen appliance but an essential tool for those who love to cook quickly and conveniently.

One of the main characteristics of the Sunbeam WW4300 is its powerful 1000 watts cooking power. This high wattage allows for rapid heating and cooking of food, ensuring that meals are prepared in a fraction of the time compared to conventional methods. The microwave offers a spacious interior, accommodating a variety of dish sizes, which enhances its usability for everything from reheating leftovers to cooking full meals.

The Sunbeam WW4300 is equipped with multiple cooking presets that streamline the cooking process. These one-touch settings cater to a range of food categories such as vegetables, popcorn, frozen meals, and beverages, making it incredibly user-friendly. The unit’s intuitive control panel features a digital display that makes it easy to adjust settings and monitor cooking times at a glance.

Another noteworthy technology integrated into the Sunbeam WW4300 is its smart sensor cooking technology, which takes the guesswork out of microwaving. This system automatically adjusts cooking times based on the moisture levels detected in the food, ensuring perfectly cooked dishes while preventing overcooking. Additionally, the microwave includes a defrost function that efficiently restores frozen foods to their optimal state without cooking them.

Safety is also a significant focus for the Sunbeam WW4300. The microwave features a child lock mechanism that prevents unintended use, making it a suitable choice for households with young children. Its stainless steel exterior is not only aesthetically pleasing but also ensures durability and ease of cleaning.

In conclusion, the Sunbeam WW4300 stands out in the competitive microwave market with its powerful performance, user-friendly features, and advanced technology. With its ability to simplify meal preparation while prioritizing safety and efficiency, this microwave is an invaluable addition to any kitchen, making it easy to enjoy delicious and conveniently prepared meals.
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