Hotpoint EG20, EG21 & EG22 manual Recipes For Fan Oven, Beef Stew and Dumplings

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Recipes For Fan Oven

BEEF STEW AND DUMPLINGS

675g (11/2 lb) stewing steak, cut into 2.5cm (1 in. cubes)

2 medium sized onions, peeled and quartered

225g (8oz) carrots, peeled and sliced

225g (8oz) swede, peeled and cubed

4 sticks of celery, cut into 2.5cm (1 in.) lengths

500ml (1 pint) beef stock, boiling

30ml (2 tbsp) tomato puree

5ml (1 tsp) mixed dried herbs

Salt and pepper

Dumplings:

100g (4oz) self raising flour

Pinch of salt

50g (2oz) shredded suet

15ml (1 tbsp) chopped parsley

Cold water to mix

1.Place meat, vegetables, stock, puree, herbs and seasoning in large casserole dish.

2.Cover dish.

3.Bake: 140˚C; 11/2-2 hours.

4.Cook until meat is tender.

5.Make dumplings: mix flour, salt, suet and parsley together in bowl.

6.Add enough water to make soft dough.

7.Divide into 4 pieces, from each into ball and place on top of stew.

8.Cover and continue to cook for further 20-30 minutes or until cooked through.

FRUIT PLATE TARTS

Pastry:

800g (13/4 lb) plain flour

200g (7oz) block margarine

200g (7oz) cooking fat

250ml (10floz) cold water

Filling:

675g (11/2 lb) prepared fruit

50g (2oz) sugar

1.Make pastry. Sift flour into bowl, rub in fats until mixture resembles fine breadcrumbs.

2.Gradually add cold water to bind pastry together to form stiff dough.

3.Turn onto lightly floured surface. Knead lightly then divide pastry into four equal pieces.

4.Roll out two pieces to line base of two 25cm (10in) plates. Roll out remaining two pieces and leave to one side.

5.Prepare fruit for filling. Divide equally between the two pastry lined plates, adding the sugar.

6.Dampen edges of pastry with water. Cover fruit with rolled out pastry.

7.Trim and seal edges. Make a slit in the top of the pastry.

8.Bake: 190˚C; 35-45 mins.

RICE PUDDING

40g (11/2 oz) pudding rice

25g (1oz) sugar

500ml (1 pint) milk

Grated nutmeg

50g (2oz) sultanas or raisins (optional)

1.Grease pie dish and put in rice and dried fruit (if used).

2.Add sugar and milk, stir well, sprinkle grated nutmeg on top.

3.Bake: 140˚C; 11/2 – 2 hours.

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Contents Hotpoint EG20, EG21 & EG22 Cooker Instruction Recipe Book Contents Introduction to Hotpoint EG20,EG21 & EG22 Always For Your SafetyFor Your Safety Never Features EG20 / EG21 / EG22 Control Panel When the appliance is not in useHow to Deal with a Fat Fire To Use Hob Safety Require- ments For Deep Fat Fry- ingGas Mark Conventional Fan Oven Temperature Conversion ScaleUsing the Grill To Use the Grill Grill Pan HandleGrill Compartment as a ‘Hotcupboard’ Using the Fan Oven To prepare meat and poultry for roasting in your fan oven Oven Cookery NotesOven Temperature Charts Meat Food Pre Time in minsHeat Beef Stew and Dumplings Recipes For Fan OvenBatters Christmas Cake Cooker Finish Cleaning Method Care and CleaningGlass panel is not subjected to any sharp mechanical blows How ‘Stayclean’Cleaning OvenProblem Check Grilling Oven BakingTop Oven Baking Something Wrong with your Cooker? Problem CheckInstallation General Technical Data DimensionMmMin 750 Moving the Cooker Splash Panel Kit Wall Mounted 250 Connecting To The Gas SupplyUnpacking the Cooker Stability Chain 300Installation Checks OperationalHotpoint Service Cover Page Page Key Contacts

EG20, EG21 & EG22 specifications

The Hotpoint EG21, EG22, and EG20 are home appliances designed to elevate your cooking experience while ensuring efficiency and convenience. These models are known for their modern design, user-friendly features, and advanced technologies, making them popular choices among homeowners.

One of the standout features of the Hotpoint EG series is their distinctive design, which seamlessly blends in with contemporary kitchen aesthetics. The sleek finishes and stylish knobs and controls not only enhance the look of your kitchen but also improve functionality. The ergonomic layout ensures ease of use, allowing cooks of all skill levels to navigate the appliance efficiently.

These cookers come equipped with powerful gas burners, providing precise heat control for every cooking method. The efficient heating technology ensures quick boiling and perfect simmering, making it suitable for a variety of dishes. The models offer multiple burner sizes, accommodating different pot and pan sizes, which is ideal for multitasking in the kitchen.

The Hotpoint EG series also features a spacious oven that allows for even cooking and baking. With multiple cooking modes, such as conventional, grill, and fan-assisted cooking, users can choose the best method for their meals. The ovens are designed to retain heat effectively, ensuring that food is cooked evenly and thoroughly.

Cleaning is made easy with the Hotpoint EG models, as they feature removable oven doors and enamel-coated surfaces that resist staining. The catalytic liners help facilitate a clean cooking environment by breaking down grease and food particles, making maintenance less of a chore.

For safety, the Hotpoint EG21, EG22, and EG20 include features such as flame failure devices that automatically shut off the gas supply if the flame goes out. This ensures peace of mind for users, particularly in households with children or elderly members.

Overall, the Hotpoint EG series embodies a combination of aesthetic appeal, practical functionality, and innovative technology. Their commitment to quality and user-cantered design makes these cookers an enduring choice for those seeking reliable and stylish kitchen appliances. Whether you're an amateur cook or a seasoned chef, the Hotpoint EG models are designed to help you create memorable meals with ease and efficiency.