Hotpoint EW51 Recipes For Fan Oven, Beef Stew and Dumplings, Fruit Plate Tarts, Rice Pudding

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Recipes For Fan Oven

BEEF STEW AND DUMPLINGS

675g (11/2 lb) stewing steak, cut into 2.5cm (1 in. cubes)

2 medium sized onions, peeled and quartered

225g (8oz) carrots, peeled and sliced

225g (8oz) swede, peeled and cubed

4 sticks of celery, cut into 2.5cm (1 in.) lengths

500ml (1 pint) beef stock, boiling

30ml (2 tbsp) tomato puree

5ml (1 tsp) mixed dried herbs

Salt and pepper

Dumplings:

100g (4oz) self raising flour

Pinch of salt

50g (2oz) shredded suet

15ml (1 tbsp) chopped parsley

Cold water to mix

1.Place meat, vegetables, stock, puree, herbs and seasoning in large casserole dish.

2.Cover dish.

3.Bake: 140oC; 11/2-2 hours.

4.Cook until meat is tender.

5.Make dumplings: mix flour, salt, suet and parsley together in bowl.

6.Add enough water to make soft dough.

7.Divide into 4 pieces, form each into a ball and place on top of stew.

8.Cover and continue to cook for further 20-30 minutes or until cooked through.

FRUIT PLATE TARTS

Pastry:

800g (13/4 lb) plain flour

200g (7oz) block margarine

200g (7oz) cooking fat

250ml (10floz) cold water

Filling:

675g (11/2 lb) prepared fruit

50g (2oz) sugar

1.Make pastry. Sift flour into bowl, rub in fats until mixture resembles fine breadcrumbs.

2.Gradually add cold water to bind pastry together to form stiff dough.

3.Turn onto lightly floured surface. Knead lightly then divide pastry into four equal pieces.

4.Roll out two pieces to line base of two 25cm (10in) plates. Roll out remaining two pieces and leave to one side.

5.Prepare fruit for filling. Divide equally between the two pastry lined plates, adding the sugar.

6.Dampen edges of pastry with water. Cover fruit with rolled out pastry.

7.Trim and seal edges. Make a slit in the top of the pastry.

8.Bake: 190oC; 35-45 mins.

RICE PUDDING

40g (11/2 oz) pudding rice

25g (1oz) sugar

500ml (1 pint) milk

Grated nutmeg

50g (2oz) sultanas or raisins (optional)

1.Grease pie dish and put in rice and dried fruit (if used).

2.Add sugar and milk, stir well, sprinkle grated nutmeg on top.

3.Bake: 140oC; 11/2 – 2 hours.

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Contents Hotpoint EW51 Cooker Instruction Recipe Book Contents Introduction Siting the Cooker InstallationMoving the Cooker Splash Panel Kit Wall Mounted Product SpecificationEvent of a Chip PAN Fire or ANY Other PAN Fire For Your SafetySafety Advice AlwaysFor Your Safety Never Features Control Panel Type of food Control SettingsSafety GuideCeramic Halogen Best CombinationsGeneral information notes on Ceramic Hobs Choosing your Utensils Remember Do Use Gas Mark Conventional Fan Oven Temperature Conversion ScaleTop Oven/Grill Cookery Notes Grill Pan and Handle Solarplus Grill Guide to grilling successfully Guide to GrillingOven Meat PreTime approx Position Meat Pre Time approxFood Oven Temperature Charts BakingTime TemperatureMain Oven Cookery Notes Oven PositionsFrozen Meat To prepare meat and poultry for roasting in your fan ovenRice Pudding Recipes For Fan OvenBeef Stew and Dumplings Fruit Plate TartsVictoria Sandwich BattersYorkshire Pudding ALL-IN-ONE Victoria SandwichScones Christmas CakeSmall Cakes Ceramic Hob Important Notes Decorative Trims Control Panel Care and CleaningBlows Oven Lamp Replacing the oven lamp How ‘Stayclean’Grill/Top Oven DoorsTop Oven Baking Problem Check GrillingOven Baking Something Wrong with your Cooker? Problem CheckSpare Parts Hotpoint Service Cover Key Contacts

EW51 specifications

The Hotpoint EW51 is a versatile and efficient freestanding electric cooker that combines functionality with modern design. With its wide range of features, it caters to both novice home cooks and experienced chefs. This appliance promises to enhance your cooking experience while ensuring a seamless blend with your kitchen decor.

One of the standout features of the Hotpoint EW51 is its large oven capacity, allowing you to prepare multiple dishes simultaneously. With an impressive volume, it is ideal for family gatherings or entertaining guests. The oven's fan-assisted cooking ensures even heat distribution, resulting in perfectly baked goods and evenly cooked meals. This self-circulating feature not only saves time but also reduces energy consumption, making it an eco-friendly choice for conscientious consumers.

The cooker boasts a full-width integrated grill, providing the flexibility to prepare grilled dishes effortlessly. This feature is perfect for creating healthy meals while adding a delicious crispy finish to your food. Additionally, the grill setting works harmoniously with the oven to offer a variety of cooking options, from fast and efficient grilling to slow-roasting.

In terms of control, the Hotpoint EW51 features user-friendly rotary dials and an intuitive digital display system. This simple interface allows for precise temperature adjustments, ensuring that your meals are cooked to perfection every time. The optional timer function adds further convenience, enabling you to focus on other tasks while keeping an eye on your cooking progress.

Safety is a priority with the Hotpoint EW51. The appliance is equipped with a child lock feature that prevents unintended use, making it a family-friendly option. The sturdy design of the cooker, coupled with its durable materials, ensures longevity and reliability.

Cleaning is made hassle-free with the enamel oven interior that resists stains and food deposits, making maintenance a breeze. The double-glazed door allows you to monitor your cooking without letting heat escape, contributing to energy-efficient cooking.

With its sleek aesthetic, modern features, and user-centric design, the Hotpoint EW51 is a standout choice for anyone looking to elevate their culinary experience while enjoying the benefits of an efficient and practical cooking appliance. Whether you're baking, roasting, or grilling, the Hotpoint EW51 delivers reliable performance to help you create memorable meals.