Hotpoint LTB 4B019 manual Loading the racks, Lower rack, Cutlery basket, Upper rack, Tips

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Loading the racks

Tips

Before loading the racks, remove all food residues from the crockery and empty liquids from glasses and containers. No preventive rinsing is needed under running water.

Arrange the crockery so that it is held in place firmly and does not tip over; and arrange the containers with the openings facing downwards and the concave/convex parts placed obliquely, thus allowing the water to reach every surface and flow freely. Make sure that the lids, handles, trays and frying pans do not prevent the sprayer arms from rotating. Place any small items in the cutlery basket.

Since plastic dishes and non-stick frying pans usually retain more water drops, their drying will be not so good as that of ceramic or stainless-steel dishes.

Lightweight items such as plastic containers should be placed in the upper rack and arranged so that they cannot move. After loading the appliance, make sure that the sprayer arms can rotate freely.

Lower rack

The lower rack can hold pans, lids, dishes, salad bowls, cutlery etc. Large plates and lids should ideally be placed at the sides.

Very soiled dishes and pans should be placed in the lower rack because in this sector the water sprays are stronger and allow a higher washing performance.

*Only available in selected models with different numbers and positions.

Several dishwasher models are fitted with tip-up sectors*.

GB

They can be used in a vertical position when arranging dishes

 

or in a horizontal position (lower) to load pans and salad bowls easily.

Cutlery basket

The modular basket can slide to optimise the space inside the lower rack. It is equipped with top grilles for improved cutlery arrangement.

Knives and other utensils with sharp edges must be placed in the cutlery basket with the points facing downwards or they must be positioned horizontally in the tip-up compartments on the upper rack

Upper rack

Load this rack with delicate and lightweight crockery such as glasses, cups, saucers and shallow salad bowls.

Several dishwasher models are fitted with tip-up sectors*. They can be used in a vertical position when arranging tea/ dessert saucers or in a lower position to load bowls and food containers.

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Contents LTB 4B019 Instructions for useHotpoint Product FicheGeneral safety Precautions and safety adviceDisposal of old electrical appliances Saving energy and respecting the environmentRecycling & Disposal Information Installation Positioning and levellingElectrical Connection Connecting the water inlet hose Connecting the water suppliesSink Waste System Anti-condensation stripAnti-flooding protection Advice regarding the first wash cycleControl panel Description of the applianceLower rack Loading the racksCutlery basket Upper rackAdjusting the height of the upper rack Tip-up compartments with adjustable positionCutlery tray Unsuitable crockeryStart-up and use Starting the dishwasherMeasuring out the detergent Instructions on wash-cycle selection and detergent dosage Wash cyclesSetting the water hardness Adjusting the amount of rinse aidRinse aid and refined salt Measuring out the rinse aidCare and maintenance Problem Possible causes / Solutions TroubleshootingAfter Sales Service After Sales ServiceParts and Accessories Essential Contact InformationMonths Parts and Labour Guarantee GuaranteeYear Parts Guarantee Extended GuaranteesPage Page 195113751.01