Hotpoint 50cm manual Time approx Position Meat Pre, Beef Rare, Lamb, Poultry, Pork, Veal

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Oven Temperature Charts – Meat

Top Oven Cooking

 

 

 

 

 

Fan Oven Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat

Pre-

Temperature

Time (approx.)

Position in

Meat

Pre-

 

Temperature

Time (approx.)

heat

 

˚C

Oven

heat

 

˚C

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

 

170/180

35 mins per 450g (1lb) +

 

Beef

No

 

160/180

20-25 mins per 450g

(slow roasting)

 

35 mins over.

 

 

(1lb) + 20 mins extra

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef/ Lamb

Yes

 

190/200

35-40 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(foil covered)

 

(1lb)

 

Lamb

No

 

160/180

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1lb) + 25 mins extra

Pork

Yes

 

170/180

40 mins per 450g (1lb) +

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(slow roasting)

 

40 mins over

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork

No

 

160/180

Pork

 

 

 

 

 

 

 

 

Yes

 

190/200

40 mins per 450g (1lb)

 

 

(1lb) + 25 mins extra

(foil covered)

 

Shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

placed

 

 

 

 

25-30 mins per 450g

Veal

 

 

 

40-45 mins per 450g

Veal

No

 

160/170

Yes

 

170/180

directly

 

(slow roasting)

 

(1lb) + 40 mins over

 

(1lb) + 25 mins extra

 

 

 

on floor

 

 

 

 

 

 

 

 

 

 

 

of oven.

 

 

 

 

 

 

 

Veal

 

 

 

40-45 mins per 450g

 

 

 

 

 

 

 

Yes

 

190/200

Chicken/

 

 

 

18-20 mins per 450g

 

 

 

 

 

(foil covered)

 

(1lb)

 

Turkey

No

 

160/180

 

 

 

 

 

 

 

 

 

 

 

 

 

up to 4kg (8lb)

 

 

 

(1lb) + 20 mins extra

Poultry/Game

Yes

 

 

25-30 mins per 450g

 

 

 

 

 

 

 

 

 

 

 

 

 

 

170/180

 

 

 

 

 

 

 

 

(slow roasting)

 

(1lb) + 25 mins over

 

Turkey

 

 

150/160

13-15 mins per 450g (1lb)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

up to 5.5kg (12lb)

No

 

 

e.g. 5kg (11lb) = 143-165 mins

Poultry/Game

Yes

 

190/200

25-30 mins per 450g

 

 

 

 

 

 

 

 

12 mins per 450g (1lb)

(foil covered)

 

(1lb)

 

 

 

 

 

 

 

 

 

over 5.5kg (12lb)

 

 

150

e.g. 10kg (22lb) = 264 mins

 

 

 

 

 

 

 

 

 

 

 

 

 

Casserole

Yes

 

150

2-2

1

/2 hrs

 

 

 

 

 

 

 

 

 

 

Casserole Stews

No

 

140-150

1

1

/2 - 2 hrs

Cooking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If using aluminium foil, never: 1. Allow foil to touch sides of oven. 2. Cover oven interior with foil. 3. Cover shelves with foil.

The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has

been reached.

 

 

 

 

 

Beef - Rare:

60˚C

Lamb:

80˚C

Poultry:

90˚C

Medium:

70˚C

Pork:

90˚C

 

 

Well Done:

75˚C

Veal:

75˚C

 

 

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Contents Instructions This book covers EW23E EW24E C220E Contents Introduction Installation Siting the CookerMoving the Cooker Splash Panel Kit Wall Mounted Safety Advice For Your SafetyAlways For Your Safety Never Features Ceramic Features Solid Plate Control Knobs Operating the control when the grill is in use Control PanelsHotplates General Information Notes All Models Control Settings GuideUSE of Hotplates Rear right Ceramic HobRear left Front rightBest Combinations General Information Notes Ceramic HobsPans should Ceramic HalogenDo Not Event of a chip pan fire or any other pan fire Safety requirements for deep fat fryingSafety Advice in Case of a CHIP-PAN Fire Extinguisher is likely to tip the pan overChoosing your utensils Choosing Your UtensilsRemember Choosing Your Utensils Temperature Conversion Chart Convection Fan Mark OvenRecess GrillingGrill Pan Handle Fixing the Grill Pan Handle Never line grill pan with foilGrill Chart Food Grill Setting Approximate Cooking timeTime approx Meat PreTime approx Position Meat Pre Beef Rare140/150 75-90 Rich Fruit Cakes 130/140 Oven Temperature Charts BakingFood Pre-heat Temperature˚C Shortcrust Pastry 190/200 45-50 Puff PastryOven Positions TemperatureMain Oven Cookery Notes TimeFrozen Meat Room temperature allowing 2-3 hours per 450g, 1lbTo prepare meat and poultry for roasting in your fan oven This Method of Defrosting is only Recommended forUsing the Main Oven for Other Functions 90˚C Slow SettingBefore Switching on AGAIN, Ensure That ALL Controls Care and CleaningTurn OFF the Main Cooker Wall Switch Before Cleaning ABRASIVES, Scouring PADS, Aerosol Cleaners or OvenSurface Cooking Results Not Satisfactory? Problem Check GrillingOven Baking Something Wrong with your Cooker? Problem CheckThere MAY be Nothing Wrong Disposal of old electrical appliances Disposal of your product89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC Key Contacts

50cm specifications

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