Hotpoint 60HGP, DSG60S Care and Cleaning, ‚Stay Clean’ Panel, Heavy approximately 70 kg 155 lbs

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Care and Cleaning

GB Grill

Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the control panel with a damp cloth and polish with a dry cloth.

Control Panel

Do not use cream cleaners, oven cleaners or aerosols, scouring pads or abrasive powder for cleaning the plastic knobs as damage will occur.

Decorative Trims

It is advisable to clean the decorative trims regularly to prevent any build up of soiling. The recommended method of cleaning is to wipe over the trims with a soft cloth wrung out in warm water or mild non-abrasive cleaner. (If in doubt try the cleaner on a small area of trim which is not noticeable in normal use). Then, after wiping with a cloth wrung out in clear water, dry with a soft clean cloth.

Ovens

Remove the rod shelves and grill pan. Use a fine steel wool soap pad to remove stubborn stains from the rod shelves, grill pan and the floor of the oven. Clean the glass part of the oven door using a sponge and a non- abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

Oven Shelf Supports

The shelf supports are removable and dishwasher safe.

To remove hold the support at the front, lift and pull away from the oven side, this can then be cleaned in a sink or a dishwasher. When removed it allows access to the oven side, which can be cleaned with warm soapy water.

To refit the support, insert the longer leg into the rear fixing hole and push in the front leg.

‚Stay Clean’ Panel

‚Stay Clean’ panels are covered with a special enamel which absorbs cooking soils. At higher temperatures the soiling is slowly destroyed. In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically. However, if higher cooking

temperatures are not used regularly then it may be necessary, in order to prevent heavy soiling, to run the oven at maximum temperature for at least two hours, from time to time. The ‚Stay Clean’ panel can be washed in warm soapy water followed by rinsing in clear water. Dry well with a soft cloth.

NOTE: Do not use enzyme washing powder, harsh abrasives or chemical oven cleaners of any kind.

Oven Lamp Replacement

Open the oven door and remove the rod shelves. Using a suitable cloth to protect the fingers grip the light glass dome, unscrew anti-clockwise and lift. Reach into the aperture with fingers, and unscrew the lamp anticlockwise. Fit replacement lamp (25W 300°C rated SES), refit dome.

!To avoid electric shock please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before removing the lamp lens.

!Never use steam cleaners or pressure cleaners on

the appliance.

!Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

!The accessories can be washed like everyday crockery (even in your dishwasher).

!Switch off the electricity supply and allow to cool before cleaning the cooker.

!Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind.

!If it is necessary to remove the cooker for cleaning, ensure that it is cool and beware that it is

heavy (approximately 70 kg 155 lbs).

!To move the cooker forward, open the top oven/grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards.

!Check that the cooker is level. Take care not to damage any floor coverings.

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Contents Operating InstructionsIntroduction Always For your SafetyPlease read the precautions below before using your cooker NeverVery HOT Surfaces Adapting to different types of gas main and top oven InstallationGAS Safety Installation & USE Regulations Category II2H3+ GBProvision for Ventilation Technical DataGB Location Space for FixingConversion for USE on Butane G30 or Propane G31 Connecting to GAS SupplyLevelling Stability ChainIf the Fitted Plug is Removed Electrical ConnectionIf a Moulded Plug is Fitted Technical Characteristics Installation and Operational ChecksFeatures Electronic Ignition for the Gas Hob Control PanelControl Knobs for the gas burners Main Oven ControlClock/Minute Minder Operation Setting the clockSetting the minute minder Programming cookingHotplate Safety Requirements for Deep FAT FryingHOW to Deal with a FAT Fire To USE the HotplateYoung Children should be Kept Away HOT When the Grill is UsedGrill To USE the GrillMain Oven Main Oven Cooking Chart FishYeast Mixtures Slow Cook Setting Using the ‚SLOW COOK’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTop Oven Relighting the BurnerTop Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Never use steam cleaners or pressure cleaners on Appliance Care and Cleaning‚Stay Clean’ Panel Heavy approximately 70 kg 155 lbsCooker Finish Cleaning Method Side Opening DoorsMain Oven TOP OVEN/ Main OvenProblem Check Something Wrong with your CookerDisposal of your product Disposal of old electrical appliancesGuarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeParts & Accessories Hotpoint ServiceUK 08448 24 24 Republic of Ireland 01 230
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60cm Gas Cooker, HAG60X, HAG 60K, 62DGW, 62DGG specifications

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