Hotpoint HAG60G, DSG60S GB Location, Provision for Ventilation, Technical Data, Space for Fixing

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Installation

GB LOCATION

The cooker may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in a room containing a bath or shower. The cooker must not be installed in a bed-sitting room of less than 20m3.

When adjusted for use on Butane (G30) or Propane (G31), the cooker must not be installed in a room or internal space below ground level, e.g. in a basement.

PROVISION FOR VENTILATION

The room containing the cooker should have an air supply in accordance with BS 5440: Part 2.

The room must have an opening window or equivalent; some rooms may also require a permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent of 50cm2 effective area unless it has a door which opens directly to outside. If the room has a volume of less than 5m3, it will require an air vent of 100cm2 effective area. If there are other fuel burning appliances in the same room, BS 5440: Part 2 should be consulted to determine air vent requirements.

TECHNICAL DATA

Gas connection

Rp ½ (½” BSP female)

Pressure test point

Front left hotplate

injector

 

Gas rate adjustment

None

Aeration adjustment

None

Electrical connection

Flexible cord fitted with a

 

3 pin 13 amp plug

 

230/240V a.c. 50Hz.

 

13A fuse.

a)The cooker may be located in a kitchen, a kitchen/ diner or bed sitting room, but not in a bathroom or shower room.

b)The hoods must be installed according to the requirements in the hood handbook.

c)The wall in contact with the back of the cooker must be of flameproof material.

d)The cooker is fitted with a safety chain that must be attached to a hook, secured to the wall behind the appliance.

!Some models can have their

gas connection inverted. It is important to make sure the safety chain is always situated on the

side which corresponds to the hose holder (Fig. B).

SPACE FOR FIXING

The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height.

When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.

The wall behind the cooker, 50mm below and 450mm above, and the width of the cooker, must be a non- combustible material such as ceramic wall tiles.

If the cooker is to be fitted close to a corner on the left hand side, ensure that there is a clearance of at least 50mm to allow the main oven door to open fully for when removing oven shelves.

mmMin

Min

 

750mm

65 mm Min

 

 

400

 

 

 

600 mm Min

 

COOKER HOODS

If a cooker hood is to be installed, refer to the cooker hood manufacturers’ instructions regarding fixing height.

UNPACKING THE COOKER

Unpack the components from inside the grill and oven. Check that the following parts are present:

Grill pan and grid

Top oven/grill shelf heat

shield

 

Pan supports

Main oven shelves (2)

Enamelled burner caps (4)

Top oven/grill shelf (1)

Aluminium burner bodies(4) Literature

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

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Contents Contents Operating InstructionsIntroduction Always For your SafetyPlease read the precautions below before using your cooker NeverVery HOT Surfaces Adapting to different types of gas main and top oven InstallationGAS Safety Installation & USE Regulations Category II2H3+ GBProvision for Ventilation Technical DataGB Location Space for FixingConversion for USE on Butane G30 or Propane G31 Connecting to GAS SupplyLevelling Stability ChainElectrical Connection If the Fitted Plug is RemovedIf a Moulded Plug is Fitted Technical Characteristics Installation and Operational ChecksFeatures Electronic Ignition for the Gas Hob Control PanelControl Knobs for the gas burners Main Oven ControlClock/Minute Minder Operation Setting the clockSetting the minute minder Programming cookingHotplate Safety Requirements for Deep FAT FryingHOW to Deal with a FAT Fire To USE the HotplateYoung Children should be Kept Away HOT When the Grill is UsedGrill To USE the GrillMain Oven Main Oven Cooking Chart FishYeast Mixtures Slow Cook Setting Using the ‚SLOW COOK’ Setting for Slow CookingTo USE the TOP Oven Guidance on Using the TOP OvenTop Oven Relighting the BurnerTop Oven Cooking Chart Bread rolls, plait Mins Tea breads etc Never use steam cleaners or pressure cleaners on Appliance Care and Cleaning‚Stay Clean’ Panel Heavy approximately 70 kg 155 lbsCooker Finish Cleaning Method Side Opening DoorsMain Oven TOP OVEN/ Main OvenProblem Check Something Wrong with your CookerDisposal of your product Disposal of old electrical appliancesGuarantee does not cover Months Parts and Labour GuaranteeGuarantee is subject to the following conditions Year Parts GuaranteeHotpoint Service Parts & AccessoriesUK 08448 24 24 Republic of Ireland 01 230
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60cm Gas Cooker, HAG60X, HAG 60K, 62DGW, 62DGG specifications

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