Hotpoint BS89EX, BS89EK manual Cooking advice table

Page 8

Cooking advice table

GB

Cooking

Foods

Weight

Rackposition

Preheating

Recommended

Cooking

modes

 

(inkg)

Standard

Sliding

 

Temperature

duration

 

 

 

 

(°C)

(minutes)

 

 

 

guiderails

guiderails

 

 

 

 

 

 

 

Convection

Duck

1.5

2

1

Yes

200-210

70-80

Oven

Chicken

1.5

2

1

Yes

200-210

60-70

 

Roast veal or beef

1

2

1

Yes

200

70-75

 

Roast pork

1

2

1

Yes

200-210

70-80

 

Biscuits (shortcrust pastry)

-

2

1

Yes

180

15-20

 

Pies / Tarts

1

2

1

Yes

180

30-35

Multi-cooking

Pizza on 2 racks

 

2 and 4

1 and 3

Yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

 

2 and 4

1 and 3

Yes

180

30-35

 

Sponge cake on 2 racks (on the dripping pan)

 

2 and 4

1 and 3

Yes

170

20-25

 

Roast chicken + potatoes

1+1

1 and 2/3

1 and 3

Yes

200-210

65-75

 

Lamb

1

2

1

Yes

190-200

45-50

 

Mackerel

1

1 or 2

1

Yes

180

30-35

 

Lasagne

1

2

1

Yes

190-200

35-40

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

20-25

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

Cheese puffs on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

Savoury pies

 

1 and 3

1 and 3

Yes

200

20-30

Barbecue

Mackerel

1

4

3

No

100%

15-20

 

Sole and cuttlefish

0.7

4

3

No

100%

10-15

 

Squid and prawn kebabs

0.7

4

3

No

100%

8-10

 

Cod fillet

0.7

4

3

No

100%

10-15

 

Grilled vegetables

0.5

3 or 4

2 or 3

No

100%

15-20

 

Veal steak

0.8

4

3

No

100%

15-20

 

Sausages

0.7

4

3

No

100%

15-20

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

Spit-roast chicken using rotisserie spit (where

1

-

-

No

100%

70-80

 

present)

 

 

 

 

 

 

 

Spit-roast lamb using rotisserie spit (where present)

1

-

-

No

100%

70-80

Gratin

Grilled chicken

1,5

2

2

No

210

55-60

 

Cuttlefish

1

2

2

No

200

30-35

 

Spit-roast chicken using rotisserie spit (where

1,5

-

-

No

210

70-80

 

present)

1,5

-

-

No

210

60-70

 

Spit-roast duck using rotisserie spit (where present)

 

Roast veal or beef

1

2

2

No

210

60-75

 

Roast pork

1

2

2

No

210

70-80

 

Lamb

1

2

2

No

210

40-45

PizzaOven

Pizza

0.5

2

1

Yes

220

15-20

 

Focaccia bread

0.5

2

1

Yes

200

20-25

Bakingmode

Pies / Tarts

0.5

2 or 3

1 or 2

Yes

180

25-35

 

Fruit cakes

1

2 or 3

1 or 2

Yes

180

40-50

 

Sponge cake made with yoghurt

0.7

2 or 3

1 or 2

Yes

170-180

45-55

 

Small cakes on 2 racks

0.7

2 and 4

1 and 3

Yes

180-190

20-25

 

Sponge cake

0.6

2 or 3

1 or 2

Yes

160-170

30-40

 

Cream puffs on 3 racks

0.7

1, 3 and 5

1, 2 and 4

Yes

180-190

20-25

 

Biscuits on 3 racks

0.7

1, 3 and 5

1, 2 and 4

Yes

180

20-25

 

Filled pancakes

0.8

2

1

Yes

200

30-35

 

Meringues on 3 racks

0.5

1, 3 and 5

1, 2 and 4

Yes

90

180

 

Cheese puffs

0.5

2

1

Yes

210

20-25

 

 

 

 

 

 

 

 

Fastcooking

Frozenfood

 

 

 

 

 

 

 

Pizza

0.3

2

1

-

250

12

 

Courgette and prawn pie

0.4

2

1

-

200

20

 

Country style spinach pie

0.5

2

1

-

220

30-35

 

Turnovers

0.3

2

1

-

200

25

 

Lasagne

0.5

2

1

-

200

35

 

Golden Rolls

0.4

2

1

-

180

25-30

 

Chicken bites

0.4

2

1

-

220

15-20

 

Pre-cookedfood

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

1

-

200

20-25

 

FreshFood

 

 

 

 

 

 

 

Biscuits (shortcrust pastry)

0.3

2

1

-

200

15-18

 

Sponge cake made with yoghurt

0.6

2

1

-

180

45

 

Cheese puffs

0.2

2

1

-

210

10-12

Proving

Rising process for dough made with yeast (brioches,

 

2

1

 

40

30-60

 

bread, sugar pie, croissants, etc.)

 

 

 

 

 

 

!The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

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Contents Operating Instructions OvenInstallation Electrical Connection This Appliance Must be EarthedDescription Appliance Overall viewControl panel DisplaySetting the clock Setting the timerStart-up and use Starting the ovenCooking modes Practical cooking advice Programming cookingCooking advice table Precautions and tips General safetyDisposal Respecting and conserving the environmentCare and maintenance After Sales Service After Sales ServiceGuarantee GBGuarantee

BS89EK, BS89EX specifications

The Hotpoint BS89EX and BS89EK are two advanced built-in ovens that stand at the forefront of modern kitchen technology. Designed to meet the demands of contemporary cooking while offering exceptional performance, these models combine style, functionality, and innovative features, catering to both amateur cooks and seasoned chefs.

One of the standout features of the Hotpoint BS89 series is its impressive multifunctional capabilities. Equipped with various cooking modes, including conventional, fan-assisted, grill, and defrost settings, these ovens provide versatility for preparing a wide range of dishes. The fan-assisted function ensures even heat distribution, allowing for perfectly cooked meals every time. This feature is enhanced by the oven's sizable capacity, which accommodates multiple dishes simultaneously, making it ideal for family gatherings and entertaining.

The BS89EX and BS89EK also boast Hotpoint's advanced self-cleaning technology, minimizing the hassle of maintenance. The pyrolytic cleaning function heats the oven to a high temperature, reducing food residues to ash, which can be easily wiped away. This not only saves time on cleaning but also ensures that the oven remains in optimal condition for future use.

Another notable characteristic of these models is their energy efficiency. Rated highly for energy performance, the BS89EX and BS89EK are designed to consume less electricity while delivering high-quality cooking results. This aspect not only benefits the environment but also contributes to lower energy bills, making them an economical choice for families.

In terms of design, the Hotpoint BS89 series features a sleek, modern aesthetic, with a stainless-steel finish that enhances any kitchen decor. The intuitive digital display and easy-to-use control knobs make cooking adjustments seamless and clear, allowing users to focus on the culinary experience rather than the technology.

Safety is also a top priority with these ovens. Equipped with features such as cool-touch doors and child lock settings, the BS89EX and BS89EK ensure that safety is considered while cooking. This gives peace of mind to households with young children or pets.

Overall, the Hotpoint BS89EX and BS89EK ovens exemplify a blend of innovation, style, and practicality. With their multifunctional capabilities, energy efficiency, self-cleaning technology, and safety features, these ovens stand out as excellent choices for anyone looking to elevate their cooking experience in a contemporary kitchen setting.
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