Programming cooking, Practical cooking advice

Programming cooking

A cooking function must be selected before programming can take place.

Programming the cooking duration

1.Press thebutton several times until the icon and the three digits on the DISPLAY begin to flash.

2.Turn the TIMER KNOB towards “+” and “-” to adjust the duration.

3.Press thebutton again to confirm.

4.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15 minutes is programmed. The function will stop automatically at 10:15 a.m.

Setting the end time for a cooking mode

A cooking duration must be set before the cooking end time can be scheduled.

1.Follow steps 1 to 3 to set the duration as detailed above.

2. Next, press thebutton until the icon and the three numerical digits on the DISPLAY begin to flash.

3.Turn the TIMER KNOB towards “+” and “-” to adjust the hour value.

4.Press thebutton again so that the other two numerical digits on the DISPLAY begin to flash.

5.Turn the TIMER KNOB towards “+” and “-” to adjust the minute value.

6.Press thebutton again to confirm.

7.When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds.

Programming has been set when the and icons flash. The DISPLAY shows the cooking end time and the cooking duration alternately.

To cancel programming, turn the FUNCTION knob to the “0” position.

Practical cooking advice

MULTILEVEL

•Use positions 1, 3, 5 and 6.

•Place the dripping pan at the bottom and the rack at the top.

BARBECUE

•Preheat the oven for 5 minutes.

•Keep the oven door closed when cooking in this mode.

•Place the dripping pan on shelf level 3. Place the rack in a position between 4 and 7, depending on how bulky the food is, and make sure the food is in the centre of the rack. Examples: beef ribs should be cooked on shelf level 4 and bacon on shelf level 6 or 7.

PIZZA or FOCACCIA

•Use a light aluminium tray with a maximum diameter of 30 cm, placing it on top of the rack supplied.

•If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.