Start-up and use
The first time you use your appliance, heat the
GB | empty oven with its door closed at its maximum |
| |
| temperature for at least half an hour. Make sure that |
| the room is well ventilated before switching the oven |
| off and opening the oven door. The appliance may |
| emit a slightly unpleasant odour caused by |
| protective substances used during the |
| manufacturing process burning away. |
| Never put objects directly on the bottom of the |
| oven; this will prevent the enamel coating from being |
| damaged. |
| Always place cookware on the racks provided. |
| During use, we suggest removing any crockery or |
| delicate foodstuffs from the recesses not in function. |
| We suggest not opening the door when cooking |
| foodstuffs which require leavening, so as to not |
| compromise cooking results. |
| If the door is subject to repeated jerking, the |
| divider may come out of its housing. If this |
| happens, the time will appear on the display. Make |
| sure that the divider is correctly installed then re- |
| start cooking. |
| Cooling ventilation |
In order to cool down the external temperature of the oven, a cooling fan blows a stream of air between the control panel and the oven door.
Once cooking is completed, the cooling fan activates and deactivates automatically until the oven has cooled down sufficiently.
Oven light
When the oven is not in operation, the lamp can be switched on at any time by opening the oven door.
Setting the clock
This may only be set while the oven is switched off.
1. Press the
button until the first numerical digit
flashes on the display and the , | and | icons |
are switched off. |
|
|
2.Turn the TIMER KNOB towards “+” and
3.Press the
button again so that the other two numerical digits on the DISPLAY begin to flash.
4.Turn the TIMER KNOB towards “+” and
5.Press the
button again to confirm.
Setting the timer
This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed.
1. Press the
button until the icon and the three digits on the DISPLAY begin to flash.
2.Turn the TIMER KNOB towards “+” and
3.Press the
button again to confirm.
The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated.
ExtraLarge Space
Starting the oven
1. Select the desired cooking function by turning the
EXTRALARGE SPACE FUNCTION knob. If the 
icon on the display is lit, this indicates that the ExtraLarge Space has been selected and therefore that only the settings corresponding to the ExtraLarge Space may be used.
2.The oven will begin its preheating stage. The temperature may be changed by turning the
TEMPERATURE knob. The 
indicator light flashes during the
3.Once the 
icon stops flashing (becomes fixed) and a buzzer sounds. It is now possible to introduce foodstuffs into the oven.
4.During cooking it is always possible to:
-Change the cooking function by turning the EXTRALARGE SPACE FUNCTION knob.
-Adjust the temperature using the TEMPERATURE knob (for the universal cooking functions only).
-Set a duration (for universal cooking functions only) and the cooking end time.
-Stop cooking by turning the EXTRALARGE SPACE FUNCTION knob to the “0” position.
5. If a blackout occurs while the oven is already in operation, an automatic system within the appliance will reactivate the cooking function from the point at which it was interrupted, as long as the temperature has not dropped below a certain level. Programmed cooking modes which have not started will not be restored and must be reprogrammed.
When using the oven in its ExtraLarge configuration, it will not be possible to use the Main and Small Space features: the SMALL SPACE and MAIN SPACE FUNCTION knobs will be disabled.
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