Hotpoint OS manual Cooking advice table for the Small Space feature, Main Space

Cooking advice table for the Small Space feature										GB
Function	Foods	Weight	Cook on	Rack position			Preheating	Recommended	Cooking
		(in kg)	no. of					temperature	duration
			shelves					(°C)	(minutes)
			No.	Dripping	Rack 1	Divider
				pan
Fast	Fish fillets		1	6		D	Yes	180-200	20-30
cooking*
	Meat fillets		1	6		D	Yes	180-200	30-40
	Frozen pizza		1	6		D	Yes
	Frozen prepared foods		1	6		D	Yes
Grill	Toast		1	-	6-7	D	Yes	100%	3-5
	Bacon		1	6	7	D	Yes	100%	3-6
	Pork steaks		1	6	7	D	Yes	100%	15-25

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for the Main Space feature

Function	Foods	Weight	Cook on	Rack position			Preheating	Recommended	Cooking
		(in kg)	no. of					temperature	duration
			shelves					(°C)	(minutes)
			No.	Dripping	Rack 1	Divider
				pan
Universal*	Pies / Tarts		1	2		D	Yes	200	30-40
			2	1	3	D	Yes	200	35-45
	Cream puffs		1	2		D	Yes	190	25-35
			2	1	3	D	Yes	190	25-35
	Pizza		1	2		D	Yes	220	15-25
			2	1	3	D	Yes	220	20-30
	Biscuits		1	2		D	Yes	180	15-25
			2	1	3	D	Yes	180	15-25
	Pastries		1	2		D	Yes	200	30-40
			2	1	3	D	Yes	200	35-45
	Crème caramel (bain-		1	2		D	Yes	170	35-45
	marie)
	Sponge cake made		1	2		D	Yes	160	60-75
	with yoghurt
	Sponge cake		1	2		D	Yes	190	30-35
			2	1	3	D	Yes	190	35-40
	Small roasting joints		1	2	3	D	Yes	210	30-60

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

Cooking advice table for using the Small Space and Main Space at the same time

Small Space

Function	Foods	Weight	Cook on	Rack position			Preheating	Recommended	Cooking
		(in kg)	no. of					temperature	duration
			shelves					(°C)	(minutes)
			No.	Dripping	Rack 1	Divider
				pan
Fast	Fish fillets		1	6		D	Yes	200-220	20-30
cooking*
	Meat fillets		1	6		D	Yes	200-220	30-40
	Frozen pizza		1	6-7		D	Yes
	Frozen prepared foods		1	6-7		D	Yes
	“Pilaf” rice		1	6		D	Yes	180-200	30-45
Grill	Browning		1	6-7		D	Yes	100%	3-6

Main Space

Function	Foods	Weight	Cook on	Rack position			Preheating	Recommended	Cooking
		(in kg)	no. of					temperature	duration
			shelves					(°C)	(minutes)
			No.	Dripping	Rack 1	Divider
				pan
Universal*	Cakes, pies / tarts		1	2		D	Yes	200	30-40
			2	1 and 2	3 to 5	D	Yes	200	35-45
	Biscuits		1	2		D	Yes	180	15-25
			2	1 and 2	3 to 5	D	Yes	180	15-25
	Crème caramel (bain-		1	2		D	Yes	160	45
	marie)
	Pizza		1	2		D	Yes	220	15-25
			2	1 and 2	3 to 5	D	Yes	220	20-30
	Potato gratin		1	2		D	Yes	200	60
	Roasting joint		1	2		D	Yes	200	60-90
	Dishes with pastry		1	2		D	Yes	200	35-45
	crust

*The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times are set as standard and may not be modified manually.

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