Cooking advice table

GB

Cooking

Foods

Weight

Rack position

Preheating

Recommended

Cooking

modes

 

(in kg)

Standard

Sliding

 

Temperature

duration

 

 

 

guide

guide

 

(°C)

(minutes)

 

 

 

rails

rails

 

 

 

 

Duck

1,5

2

1

Yes

200-210

70-80

 

Chicken

1,5

2

1

Yes

200-210

60-70

Convection

Roast veal or beef

1

2

1

Yes

200

70-75

Roast pork

1

2

1

Yes

200-210

70-80

 

 

Biscuits (shortcrust pastry)

-

2

1

Yes

180

15-20

 

Pies / Tarts

1

2

1

Yes

180

30-35

 

Pizza on 2 racks

 

2 and 4

1 and 3

Yes

220-230

20-25

 

Pies on two racks/cakes on 2 racks

 

2 and 4

1 and 3

Yes

180

30-35

 

Sponge cake on 2 racks (on the dripping

 

2 and 4

1 and 3

Yes

170

20-25

 

pan)

 

1 and 2/3

1 and 3

Yes

200-210

65-75

 

Roast chicken + potatoes

1+1

2

1

Yes

190-200

45-50

Multilevel

Lamb

1

1 or 2

1

Yes

180

30-35

Mackerel

1

2

1

Yes

190-200

35-40

 

 

Lasagne

1

2 and 4

1 and 3

Yes

190

20-25

 

Cream puffs on 2 racks

 

2 and 4

1 and 3

Yes

190

10-20

 

Biscuits on 2 racks

 

2 and 4

1 and 3

Yes

210

20-25

 

Cheese puffs on 2 racks

 

1 and 3

1 and 3

Yes

200

20-30

 

Savoury pies

 

 

 

 

 

 

 

Mackerel

1

4

3

No

100%

15-20

 

Sole and cuttlefish

0,7

4

3

No

100%

10-15

 

Squid and prawn kebabs

0,7

4

3

No

100%

8-10

 

Cod fillet

0,7

4

3

No

100%

10-15

 

Grilled vegetables

0,5

3 or 4

2 or 3

No

100%

15-20

Grill

Veal steak

0,8

4

3

No

100%

15-20

Sausages

0,7

4

3

No

100%

15-20

 

Hamburgers

4 or 5

4

3

No

100%

10-12

 

Toasted sandwiches (or toast)

4 or 6

4

3

No

100%

3-5

 

Spit-roast chicken using rotisserie spit

1

-

-

No

100%

70-80

 

(where present)

1

-

-

No

100%

70-80

 

Spit-roast lamb using rotisserie spit

 

 

 

 

 

 

 

(where present)

 

 

 

 

 

 

 

Grilled chicken

1,5

2

2

No

210

55-60

 

Cuttlefish

1

2

2

No

200

30-35

 

Spit-roast chicken using rotisserie spit

1,5

-

-

No

210

70-80

Gratin

(where present)

1,5

-

-

No

210

60-70

Spit-roast duck using rotisserie spit

1

2

2

No

210

60-75

 

(where present)

1

2

2

No

210

70-80

 

Roast veal or beef

1

2

2

No

210

40-45

 

Roast pork

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

Mackerel

1

4

3

No

270

11-16

 

Sole and cuttlefish

0,7

4

3

No

270

6-11

Speedy

Squid and prawn kebabs

0,7

4

3

No

270

4-6

Cod fillet

0,7

4

3

No

270

6-11

Barbecue*

Grilled vegetables

0,5

3 or 4

2 or 3

No

270

11-16

 

Veal steak

0,8

4

3

No

270

11-16

 

Sausages

0,7

4

3

No

270

11-16

 

Hamburgers

4 or 5

4

3

No

270

6-8

 

Frozen food

0.3

2

1

-

250

12

 

Pizza

0.4

2

1

-

200

20

 

Courgette and prawn pie

0.5

2

1

-

220

30-35

 

Country style spinach pie

0.3

2

1

-

200

25

 

Turnovers

0.5

2

1

-

200

35

 

Lasagne

0.4

2

1

-

180

25-30

Freasy cook

Golden Rolls

0.4

2

1

-

220

15-20

Chicken bites

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-cooked food

 

 

 

 

 

 

 

Golden chicken wings

0.4

2

1

-

200

20-25

 

Fresh Food

 

 

 

 

 

 

 

Biscuits (shortcrust pastry)

0.3

2

1

-

200

15-18

 

Sponge cake made with yoghurt

0.6

2

1

-

180

45

 

Cheese puffs

0.2

2

1

-

210

10-12

Pizza

Pizza

0,5

2

1

Yes

220

15-20

Focaccia bread

0,5

2

1

Yes

200

20-25

 

 

Defrosting

 

2 or 3

2

No

65

-

Keep warm

Proving

 

2 or 3

2

No

65

60-90

Dish reheating

 

2 or 3

2

No

65

-

 

 

 

Pasteurisation

 

2 or 3

2

No

65

-

￿The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as standard and may not be modified manually.

* Position the dripping pan, with the water, on shelf level 1.

8

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Indesit I. 89 K GP.A UK, I. 89 K GP.A IX UK manual Cooking advice table, Convection
Page 7 Page 9

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