Hotpoint H250E Top Oven Cookery Notes, TOP Oven Cooking, Cooking MEAT/POULTRY in the TOP Oven

Page 21

Top Oven - Cookery Notes

TOP OVEN COOKING

The Top Oven is used in exactly the same way as the main oven to cook all types of food. It can either be used alone, to cook small quantities of food, or in conjunction with the main oven to provide additional cooking space, so often necessary when entertaining. There are two cooking positions, the shelf placed directly on the floor of the oven, or one runner from the floor of the oven. To correctly position the rod shelf the side rods with indents must be uppermost and to the rear, this forms a stop position in conjunction with the side liners. The correct positioning of food is indicated in the top oven charts. These charts are a guide only, giving approximate cook- ing temperatures and times. To suit personal tastes and requirements, it may be necessary to increase or decrease temperatures by 10°C. Food must never be placed directly on the floor of the oven without a shelf in position, and there should always be at least 25mm (1”) between the top of the food and the grill element. Always ensure a 75mm (3”) gap is left at the front of the baking tray to ensure even cooking.

COOKING MEAT/POULTRY IN THE TOP OVEN

The top oven is most useful for the longer, slower cooking methods required for cheaper cuts of meat, casserole cooking, pot roasting and braising.

Small joints of meat up to 1.5kg (3 lbs) or poultry up to 2.5kg (6 lbs) in weight can be roasted in a small meat pan in the top oven, but should preferably be slow roasted or covered with a lid of aluminium foil (one or two incisions in the top of the foil will allow the meat or poultry to brown). Always ensure that there is at least 25mm (1”) between the top of the foil and the grill element. Larger joints of meat weighing more than 1.5kg (3 lbs), or poultry weighing more than 2.5kg (6 lbs), should be roasted in the main oven.

TOP OVEN AS A HOT CUPBOARD

Plates and dishes placed on the floor of the top oven will be heated when the main oven is in use. When the main oven is not in use (for instance when a meal is being cooked on the hob) place the plates and serving dishes on the rod shelf, using the bottom runner, and turn the top oven control to approximately 100°C. A maximum time of 10 - 12 minutes is all that is required to heat the plates and dishes.

Do not operate the grill control when using the top oven for cooking or as a hot cupboard.

21

Page 20 Page 22
Image 21
Page 20 Page 22
Contents Instructions Creda Answer Centre 08701 54 64 Creda Answer Centre 08701Contents Disposal of Your Product IntroductionInstallation Always Safety InformationSafety Advice in Case of a CHIP-PAN Fire Do not Leave Deep FAT Frying Pans Unattended While CookingExtinguisher is likely to tip the pan over Features Control Knobs Control PanelSafety Requirements for Deep FAT Frying Control Settings GuideHotplates General Information Notes USE of HotplatesChoice of Utensils Hob General InformationPans should not But essentially FlatConvection Fan Mark Oven Temperature Conversion ChartGrill Setting the GrillGrill pan handle Never line the grill pan with aluminium foilGuide To Grilling Grill ChartShelf Position Approx.Cooking Food TimeOven Timer Operation Timer OperationAutomatic Cooking Know Your Timer Auto Cooking ProgrammeCook Period Start Time Clock & Automatic Oven Timer Operation To SET the Timer for Manual Oven OperationTo SET & RE-SET the Time of DAY Return the oven control to the OFF position Auto Cooking ProgrammesCooking programme to start To Cancel AN Auto Cooking Programme TOP Oven Cooking Top Oven Cookery NotesCooking MEAT/POULTRY in the TOP Oven TOP Oven AS a HOT CupboardPosition in oven Top Oven Temperature Chart BakingIf using aluminium foil Top Oven Temperature Chart MeatOven Cookery Notes OvenOven Control To prepare meat for roasting in your electric ovenTemperature and Time Meat pan and rod shelves From bottom Main Oven Temperature Chart BakingMain Oven Temperature Chart Meat Control Panel Care and CleaningVitreous Enamel HOB Spillage Compartment‘CREDACLEAN’ Oven Liners HOW ‘CREDACLEAN’ WorksCleaning Materials to Avoid GRILL/TOP OvenGrill Cooking Results Not SatisfactoryBaking General TOP Oven BakingSomething Wrong ? Problem CheckRepair Service ServiceExtended Warranty Genuine Parts & Accessories Mail Order Hotline

H250E specifications

The Hotpoint H250E is a remarkable appliance designed to streamline the cooking process while ensuring that meals are prepared to perfection. As a leading player in the kitchen appliance market, Hotpoint has incorporated various features and technologies into the H250E model to enhance user experience and efficiency.

One of the standout characteristics of the Hotpoint H250E is its spacious interior. With a generous cooking capacity, it allows users to prepare large meals or multiple dishes simultaneously. This feature is particularly advantageous for families or those who enjoy entertaining guests. The appliance is crafted with a sleek and modern design, making it a visually appealing addition to any kitchen.

The H250E is equipped with a range of cooking functions, including conventional cooking, grill, and fan-assisted cooking. This versatility ensures that users can explore a wide variety of culinary techniques, from baking to roasting and grilling. The fan-assisted cooking method distributes heat evenly, enabling food to cook uniformly and reducing cooking times.

A crucial technology integrated into the Hotpoint H250E is the intuitive digital control panel. This user-friendly interface allows for precise temperature selection and cooking time adjustments, making it easier for users to manage their cooking tasks. Additionally, the appliance comes with preset cooking programs for popular dishes, taking the guesswork out of meal preparation.

Another noteworthy feature of the Hotpoint H250E is its energy efficiency. With an A energy rating, this model ensures that users can enjoy excellent performance without incurring high energy costs. The appliance also features a self-cleaning option, which simplifies the maintenance process and saves time in the kitchen.

Safety is paramount in appliance design, and the Hotpoint H250E does not disappoint. It includes features such as child lock controls and an automatic shut-off function, providing peace of mind for families with young children.

In summary, the Hotpoint H250E is a standout option for those looking for a versatile, efficient, and stylish cooking solution. With its spacious interior, variety of cooking functions, user-friendly controls, energy efficiency, and safety features, it is well-equipped to meet the demands of modern home cooking. Hotpoint continues to uphold its reputation for quality and innovation with the H250E, making it a worthwhile investment for any kitchen.
Top Page Image Contents