&~ePea~e~ ~Pen~~g~ and closings yqp
‘~’~an cause the oven door to work
itself out of adjustment. One side mayclose higher than the other, and the door maynot seal properly.
“foadjust the height ofthe door:
1. Removethe door (see page 17).
2.With a
G?e top Ofeach door hinge. Turn =clockwiseto lower,counterclockwise
‘3 raise.each side of the door.
Replace the door, close it, and check alignnlent and door seal
Air adjustmentshuttersfor the broil and ovenburners regulatethe flowof air to the flame.
The air adjustment shutter for the top (broil)burner is in the upper
The shutter for the bottom (oven) burner is near the back wall of the oven behind the storage drawer or panel under the oven.
To adjilstthe flow ofairtoeither burr~er,loosen the Phillips head screw and rotate the shutter to allowmore or less air into the burner tube as needed.
I
The flame forthe top@roil) burner should be steady with approximately
To determineifthe bottom (oven)
burner flame isproper, remove the oven bottom (see page 17)and the burner baffle. The flame sho~]ld have 1/2”to 3/4” blue cones with no yellow tipping. When the baffle is back in place, the flame will resettle.
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