Cooking advice

The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per- sonal experience.

Baking cakes

The oven should always be warm before putting in cakes wait till the end of preheating (about 10-15 min.). Cake- baking temperatures are normally around 160°C/200°C. Do not open the oven door during the baking process as this could cause the cake to sink.In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and increase the cooking time.

Cooked well on the inside but sticky on the outside

Use less liquid, lower the temperature, and increase the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of flour.

Cooking fish and meat

When cooking white meat, fowl and fish use low temperatures. (150°C-175°C). When red meat must be superficially well-cooked but succulent inside, it is advisable to start with a high temperature (200-220°C) for a short time, and then to reduce it at a later point. Generally speaking, the more meat there is, the lower the temperature and the longer the cooking time should be.Place the meat in the centre of the grid and put a spill- tray underneath to catch grease drips. Insert the grid so that it is in the middle of the oven. If more heat from below is required, use the 1° bottom shelf.

To grill

When using any of the grilling modes, it is recommended that the thermostat knob be turned to the highest setting, as it is the most efficient way to use the grill (which utilizes infrared rays). If necessary, however, the thermostat can be set to lower temperatures for grilling. When using the grill functions, place the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.

Important: when using the grill, the oven door must be left partly open. Table 1 includes the recommended temperatures, cooking times and positions for you to obtain the best results when cooking.

C120E specifications

The Hotpoint C120E is a compact and efficient solution for modern kitchen needs, combining innovative technologies with user-friendly design. This electric cooker is an ideal choice for households looking for a reliable, stylish appliance that provides both versatility and performance.

One of the standout features of the Hotpoint C120E is its multi-function oven. Offering a range of cooking methods, including conventional, fan-assisted, and grill cooking, this oven provides flexibility for various culinary techniques. Home chefs can easily switch between settings to achieve the desired results for a wide range of dishes, from baking to roasting, ensuring that meals are cooked evenly and thoroughly.

The Hotpoint C120E is also equipped with an intuitive digital display that allows users to easily control and monitor cooking times and temperatures. This feature enhances the cooking experience, enabling precise adjustments and making it simpler to achieve culinary perfection.

Another important characteristic of the C120E is its energy efficiency. This model is designed to minimize energy consumption, which not only helps reduce utility bills but also contributes to a more sustainable kitchen. With an energy rating that meets high standards, users can feel confident in their choice, knowing they are making an eco-conscious decision.

In terms of build quality, the Hotpoint C120E showcases a sleek and modern design that fits seamlessly into any kitchen aesthetic. The stainless steel finish not only adds a touch of elegance but also ensures durability and easy maintenance. The glass door provides visibility while cooking, allowing users to check on dishes without opening the oven and losing heat.

Safety is another priority with the Hotpoint C120E. The cooker features a child lock mechanism that provides added peace of mind for families, ensuring that little ones cannot accidentally activate the oven. Furthermore, the oven has an automatic shut-off feature, promoting safe operation and reducing the risk of accidents.

In summary, the Hotpoint C120E is an exemplary kitchen appliance that combines essential features, advanced technologies, and user-friendly design. With its multi-function oven, energy efficiency, and emphasis on safety, it is well-suited for those who value performance and style in their cooking space. Whether you're preparing a simple meal or a complex feast, the Hotpoint C120E is an excellent choice for any culinary adventure.