Conventional Oven cooking advice table (2nd Oven)

GB

Cooking

Foods

Weight

Rack

Preheating time

Recommended

Cooking

modes

 

(in kg)

position

(min)

Temperature

time

 

 

 

 

 

(°C)

(minutes)

 

Lasagne

2.5

2

5

200

45-50

 

Cannelloni

2.5

3

5

200

30-35

 

Baked pasta

2.0

3

5

200

30-35

 

Veal

1.7

2

10

180

60-70

 

Chicken

1.5

3

10

200

80-90

 

Duck

1.8

3

10

180

90-100

 

Rabbit

2

3

10

180

70-80

 

Pork

2.1

3

10

180

70-80

Traditional

Lamb

1.8

3

10

180

70-80

Mackerel

1.1

2

5

180

30-40

 

 

Mackerel

1.5

2

5

180

30-35

 

Trout baked in foil

1

2

5

180

25-30

 

Neapolitan-style pizza

1

2

15

220

15-20

 

Biscuits and small cakes

0.5

3

10

180

10-15

 

Sweet unleavened flans and desserts

1.1

3

10

180

25-30

 

Savoury pies

1

3

10

180

30-35

 

Leavened cakes

0.5

3

10

160

25-30

 

Fruit cakes

1

3

10

170

25-30

PASTRY

Perfecting cooking

 

 

 

 

 

OVEN

 

 

 

 

 

 

 

Sole and cuttlefish

1

2 and 3

5

Max

8

Mini Grill

Squid and prawn kebabs

1

and 3

5

Max

4

Cod fillet

1

2 and 3

5

Max

10

 

 

Grilled vegetables

1

3/4

5

Max

8-10

 

Veal steak

1

4

5

Max

15-20

 

Chops

1.5

4

5

Max

20

 

Hamburgers

1

3

5

Max

7

Maxi Grill

Mackerel

1

4

5

Max

15-20

Toast

4 pcs

4

5

Max

5

 

 

With the rotisserie spit

 

 

 

 

 

 

Spit-roast veal

1.0

-

5

Max

70-80

 

Spit-roast chicken

2.0

-

5

Max

70-80

9

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Indesit KP900CX operating instructions Conventional Oven cooking advice nd Oven, Traditional