Using the glass ceramic hob
The glue applied on the gaskets leaves traces of
GB | grease on the glass. Before using the appliance, we | ||
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| recommend you remove these with a special non- | ||
| abrasive cleaning product. During the first few hours | ||
| of use there may be a smell of rubber which will | ||
| disappear very quickly. | ||
| Description of the heating elements | ||
| The radiant elements | ||
| elements. These become red a few seconds after they | ||
| have been switched on. | ||
| They are extremely easy to use because they are similar | ||
| to the other heating elements. Please refer to table 1. | ||
| Control | knobs |
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| Each cooking zone is fitted with a control knob “E”, | ||
| which can be used to continuously adjust the tempe- | ||
| rature intensity level to values between a minimum of | ||
| 1 and a maximum of 12. Table1 lists the | ||
| correspondences between the positions indicated on | ||
| the knob and the use for which the hotplates are | ||
| recommended. |
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| The | ||
| the small | / | part of the hotplate. To activate |
the entire large hotplate, turn the knob past position
12, to the / symbol; a click will indicate that
the entire hotplate has been activated. The tempera- ture level may now be adjusted to the desired value, up to level 12, using the same knob.
Pos. | Automatic hotplate | |
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0 | Off | |
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1 | Melting butter, chocolate | |
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2 | Heating liquids | |
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3 | ||
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4 | Soups and sauces | |
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5 | ||
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6 | Cooking at boiling point | |
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7 | ||
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8 | ||
9 | ||
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10 | Boiling large quantities | |
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11 | ||
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12 | Frying |
Residual heat indicator light (D)
This indicates that one or more cooking zones are at a temperature greater than 60°C, even after the cooking zones have been switched off. The hob is fitted with 4 residual heat indicator lights, one for each cooking zone.
Advice for the operation of the ceramic glass hob
To achieve the best results using your hob, there are several basic suggestions which should be taken into account while cooking or preparing food.
•Use pans with a flat base so as to ensure the pan adheres properly to the cooking zone.
•Always use pans with a diameter which is large enough to cover the cooking zone fully, in order to use all the available heat.
•Make sure that pan bases are always clean and dry, in order to guarantee perfect contact with the hob and to safeguard the durability of the hotplates and the pans themselves.
•Do not use cookware which has been used with gas burners. The concentration of heat from gas burners is such that it may warp the base of the pan, and therefore the desired result will never be achieved if it is then used on the glass ceramic hob.
2500W/1000W
2000W/1000W
10