Hotpoint RF725GP warranty Melting chocolate, Pancakes or, French toast, Pasta, ‘Pressure C-ooking

Wrong

2.To conserve the most cooking energy, pans should be flat on the bottom, have straight sides and tight fitting lids. Match the size of the saucepan to the size of the surface unit. A pan that extends more than one inch beyond the edge of the trim ring will trap heat causing discoloration on chrome

trim rings ranging from blue to dark grey.

3.Deep Fat Frying. Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch foods frying at high temperatures. Keep range and hood clean from accumulated grease.

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Concave Bottom Rounded Bottom

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Wrong

i~~ ‘d OVER 1,’

Right

NOT OVER 1“

	Food		Directions and Settings	Directions and Settings to
		Cookware	to Start Cooking	Complete Cooking
	Meats	Covered	HI. Melt fat. Switch to MED	MEDIUM LO. Cover skillet		For crisp, dry chicken, cover
	Fried Chicken
		Skillet	HI to brown chicken.	and cook until tender.		after switching to MEDIUM
				Uncover last few minutes.		LO for 10 minutes. Uncover,
						cook turning occasionally
						for 10 to 20 minutes.
	Pan-fried bacon	Uncovered	HI. In cold skillet, arrange	MEDIUM HI. Cook, turning		A more attention-free method
		Skillet	bacon slices. Cook just until	over as needed.		is to start and cook at MED.
		Covered	starting to sizzle.	MEDIUM LO. Cover and		Meat may be breaded or
	S~uteed: Less tender		HI. Melt fat. Switch to MED
	thin steaks (chuck,	Skillet	to brown slowly.	cook until tender.		marinated in sauce before
	round, etc.); liver;					frying.
	thick or whole fish.			MEDIUM LO. Cook until		Add salt or other seasoning
	Simmered or stewed	Covered	HI. Cover meat with water
	meat; chicken;	Dutch Oven,	and cover pan or kettle.	fork tender. (Water should boil		before cooking if meat has
	corned beef; smoked	Kettle or	Cook until steaming.	slowly.) For very large amounts,		not been smoked or
	pork; stewing beef;	Large		medium heat may be needed.		otherwise cured.
	tongue:v. etc.	Saucepan
	Melting chocolate,	Small	LO. Allow 10 to 15 minutes	Use small surface unit.		When melting marshmallows,
	butter,marshmallows	Uncovered	to melt through. Stir to smooth.			add milk or water.
		Saucepan.
. Pancakes or		Skillet or	MEDIUM HI. Heat skillet 8 to	Cook 2 to 3 minutes per side.		Thick batter takes slightly
	French toast	Griddle	10 minutes. Grease lightly.			longer time. Turn over
						pancakes when bubbles
						rise to surface.
	Pasta			MEDIUM HI. Cook uncovered		Use large enough kettle to
	Noodles or spaghetti	Large	H1. In covered kettle, bring
		Covered	salted water to a boil, uncover	until tender. For large amounts,		prevent boilover. Pasta
		Kettle or Pot	and add pasta slowly so boiling	HI may be needed to keep water		doubles in size when cooked.
			does not stop.	at rolling boil throughout entire
				cooking time.
	‘Pressure C-ooking	Pressure	HI. Heat until first jiggle is heard	MEDIUM HI for foods cooking		Cooker should jiggle 2 to 3
		Cooker or		10 minutes or less. MED for		times per minute.
		Canner		foods over 10 minutes,
	Puddings, Sauces,	Uncovered	HI. Bring just to boil.	MEDIUM LO. To finish cooking.		Stir frequently to prevent
	Candies, Frostings	Saucepan				sticking.
	Vegetables	Covered	HI. Measure 1/2 to I inch	MEDIUM HI. Cook I pound		Uncovered pan requires more
	Fresh
		Saucepan	water in saucepan. Add salt	10 to 30 or more minutes,		water and longer time.
			and prepared vegetable.	depending on tenderness
			In covered saucepan bring	of vegetable.
			to boil.
	Frozen	Covered	HI. Measure water and salt	MEDIUM LO. Cook according		Break up or stir as needed
		Saucepan	as above. Add frozen block	to time on package.		while cooking.
			of vegetable. In covered
			saucepan bring to boil.	MED. Add vegetable.		Turn over or stir vegetable as
	Sauteed: Onions;	Uncovered	HI. In skillet, melt fat.
	green peppers;	Skillet		Cook until desired		necessary for even browning.
	mushrmms; celery; etc.			tenderness is reached.
	Rice and Grits	Covered	HI. Bring salted water to a boil.	LO. Cover and cook		Rice and grits triple in volume
		Saucepan		according to time.		after cooking. Time at LO.
						Rice: I cup rice and 2 cups
						water for 25 minutes.
						Grits: I cup grits and 4 cups
						water for 40 minutes.
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