Hotpoint RF725GP warranty Bro~llng Guide

Page 22

bro~llng Guide

1.Alwi(ys usc broiler pan and rack tha[ comes with your oven. It is designed (o minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Oven door shoutd be open to the broil stop position for alt f’oods except chicken.

3.For steaks and chops, stash fat eventy uround outside edges of meat. To stash, cut crosswise through outer fat surface JLISt to the edge of the meat. Use tongs to turn meat over to prevent pi~rcing meat and tosing juices.

4.If desired, marinate meats or

chicken before broiling. Or brush with barbecue sauce tast 5 to tO minutes onty.

5.When arranging food on pan, do not tet fatty edges hang over sides, which could soit oven with fat dripping.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen steaks can be conventionally broited by positioning the oven shelf at next towest shelf position and increasing cooking time given in this guide

1 k times per side.

8.If your range is connected to

208Volts, rare steaks may be

broiled by preheating broil heater and positioning the oven shetf one position higher.

 

 

 

 

 

 

Quantity andlol

 

 

 

Shelf

 

HI or

 

First Side I

 

Second Side I

 

 

 

Food

 

 

 

‘rhickness

 

Position

 

[.0 Broil

Time, Minutes

 

Time, Minutes

Comments

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bacon

 

 

 

l/~ lb. (:lboLlt 8

 

 

c

 

HI

4%

 

I

4%

 

I

Arrange in single layer.

 

 

 

 

 

 

thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(;ruund Beef”

 

 

 

1 lb. (4 patlies)

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

Space evenly.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

well Done

 

 

 

l/2 (0 3/4 in.

 

 

 

 

HI

10

 

 

7

 

 

Up tu 8 patties take about same time.

 

 

 

 

 

 

thick

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steaks

 

 

 

 

 

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rare

 

 

 

I in. thick

 

 

 

 

HI

6

 

 

5

 

 

Steaks less than I inch thick cook

 

Medium

 

 

 

( I to 1 X Ihs, )

 

 

 

c

 

 

 

8

 

 

6

 

 

through before browning. Pan trying is

 

Well Done

 

 

 

 

 

 

 

 

c

 

 

 

12

 

 

11

 

 

recommended, Slash fat.

 

[<arc

 

 

 

1 X in. thick

 

 

 

c

 

 

 

10

 

 

7-8

 

 

 

 

 

Medium

 

 

 

(2 to 27? Ibs. )

 

 

 

c

 

 

 

15

 

 

14-16

 

 

 

 

 

Well Done

 

 

 

 

 

 

 

 

c

 

 

 

 

25

 

 

20-25

 

 

 

 

 

Chicken

 

 

 

I whole

 

 

 

A

 

LO

35

 

 

10-15

 

 

Reduce time about 5 to 10 minutes per side

 

 

 

 

 

 

(2 [() 2X Ibs. ),

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for cut-up chicken. Brush each side with

 

 

 

 

 

 

split lengthwise

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

melted butter. Broil with skin-side-down

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

first and broil with door closed.

 

Bakery Products

 

 

 

 

 

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Bl”ead (Toast) [)1

 

 

 

2 to 4 SI ices

 

 

 

 

HI

 

1 Y-2

 

 

112

 

 

Space evenly, Pltice English muffins cu(-

 

Toaster Pastries

 

 

 

I pkg. (2)

 

 

 

c

 

 

 

+3-4

 

 

 

 

 

 

side-up and brush with butter, if desired.

 

English Muff’ins

 

 

 

2 (split)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I,obster tails

 

~-4

 

 

 

B

 

HI

 

I 3-16

 

 

Do not

 

 

Cut through back of shell. spread open.

 

 

 

 

 

(6 to X oz. each)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

turn over.

 

 

Brush with melted butter before broiling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and after half of broiling time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fish

 

 

 

I -lb. I’ille[s I/4 t(

 

 

 

c

 

HI

5

 

 

5

 

 

Handle and turn very carefully. Brush with

 

 

 

 

 

 

1/2 in. Ihick

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lemon butter before and during cooking if

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

desired. Preheat broiler to increase browning,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham slices

 

 

 

I in. thick

 

 

 

B

 

LO

8

 

 

 

x

 

 

Increase time 5 to 10 minutes per side for

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(precooked)”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 M in, thick or home-cured ham,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork chops

 

 

2 ( I/2 in, )

 

 

 

c

 

HI

10

 

 

10

 

 

Slash fat.

 

Well D(me

 

 

2 ( I in. thick),

 

 

 

B

 

 

 

13

I

 

13

 

I

 

 

 

 

 

 

 

about I lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I,amb chops

 

 

 

 

 

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Medium

 

 

2 ( I in. thick)

 

 

 

 

HI

10

 

 

9

 

 

Slash fat

 

Well Done

 

 

fibout I () to i 2 OZ

 

 

 

c

 

 

 

12

 

 

 

I ()

 

 

 

 

 

Medium

 

 

2 ( I‘/ in. thick),

 

 

 

c

 

 

 

14

 

 

12

 

 

 

 

 

Wel I Done

 

 

aboul I lb.

 

 

 

B

 

 

 

17

 

 

12-14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

\Vieners and

 

 

 

I -lb. pkg. ( I ())

 

 

 

c

 

 

 

HI

6

 

 

 

 

 

 

If desired, split sausages in h~lf

 

similar precooked”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

lengthwise; cut into 5- to 6-inch pieces

 

S:lLISa:CS. bl-:ltWLll.St

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

22

Image 22
Contents Oven Surface CookingGE Answer Center When You Get Your Range Save time and money. Before you request serviceIf you need service Help us help youImportant Safety Instructions Read all instructions before using this applianceSelf-Cleaning Oven Important Safety InstructionsSurface Cooking Units Surface Cooking Ener~-Satig TipsOven Cooking Featires of Your Range Model ~725GPFeature Index Removable Oven Door ExplainedSudace Cooting How to Set the ControlsCooking Guide for Using Heat Settings See Surface Cooking GuideHome Canning Tips Why is the porcelain finish on my cookware coming offlQuestions & Answers Observe Following Poink in CanningSutiace Cooting Guide Control SettingsCookware Tips French toast Melting chocolatePancakes or PastaFeatures of Your Oven Control 99~? Q Oven Control, Clock and Timer Oven Shelves Using Your OvenBefore Using Your Oven Shelf PositionsHow to Set Immediate Start and Automatic Stop How to Set Your Range for BakingHow to Time Bake BatingHow to Set Delay Start and Stop Quick ReminderBaking Tips 400-4750 Shelf Oven TimeCookware Positior 3500-4000Roasting Questions and AnswersFor Frozen Roasts Internal Type Rem~erature Doneness Minutes Der Pound Roasting GuideApproximate Roasting Time Turkey 10 to 15 Ibs Over 15 lbsUse of Aluminum Foil BroilingQuestions & Answers Bro~llng Guide Control Knobs Control PanelPlug-In Sutiace Uni@ Broiler Pan & Rack Lift-Up CooktopBrushed Chrome Finish Oven Light BulbAfter a Clean Cycle Care and Cleaning Operating the Self-Cleaning OvenProgrammed Cleaning Time 3’/2 hours Quick Reminder Quick Reminder-Delay Start for Self-Clean How to Delay Start of CleaningOperating the Self-Cleafing Oven Adjusting Oven Thermostat Care and Cleaning Operating the Self-cleadng OvenTo adjust temperature Cleating Gtide Questions? ~ Use This Problem Solver ProblemProblem Solver Problem Possible Cause and RemedyWdll Be There Warranty

RF725GP specifications

The Hotpoint RF725GP is a premium refrigerator designed to meet the needs of modern households, combining efficiency, style, and advanced features. This appliance exemplifies Hotpoint's commitment to innovation, providing users with a reliable solution for food preservation.

One of the standout features of the RF725GP is its spacious design, boasting a generous capacity that offers ample storage for groceries, fresh produce, and beverages. The refrigerator is divided into multiple compartments, including adjustable shelves and clear drawers, ensuring easy organization and accessibility of food items. This thoughtful layout caters to diverse storage needs, accommodating everything from tall bottles to large containers.

The RF725GP incorporates advanced cooling technologies, such as a multi-air flow system that ensures consistent temperature distribution throughout the fridge. This technology helps maintain optimal conditions for food preservation, thereby extending the shelf life of perishables and reducing waste. Additionally, the refrigerator features a frost-free design, eliminating the hassle of manual defrosting and ensuring that users can enjoy the full capacity of their appliance without interruptions.

Energy efficiency is another key aspect of the Hotpoint RF725GP. Equipped with an A+ energy rating, this refrigerator not only minimizes electricity consumption but also contributes to lower utility bills. The energy-efficient components are designed to operate quietly, enhancing the kitchen environment without disruptive noise.

Another notable feature is the intuitive control panel, which simplifies temperature adjustments and other settings. Users can easily customize the internal conditions to suit specific food items, ensuring that everything from dairy products to fruits is stored in the optimum environment.

Hotpoint also places a strong emphasis on hygiene. The RF725GP includes antimicrobial protection, preventing the growth of harmful bacteria within the fridge. This feature is crucial for maintaining a healthier food storage environment, providing peace of mind to users.

In terms of aesthetics, the RF725GP has a sleek, modern design that can seamlessly fit into various kitchen styles. The stainless steel finish adds a touch of elegance while being easy to clean and maintain.

In summary, the Hotpoint RF725GP refrigerator is a versatile and efficient appliance that excels in functionality and design. With its spacious interior, advanced cooling technologies, energy efficiency, and user-friendly controls, it stands out as a reliable choice for families looking to enhance their food preservation experience. Whether for everyday use or special occasions, this refrigerator meets the demands of contemporary living with ease and sophistication.