Sunbeam ST6810 manual Ginger Beef, Honey & Mustard Lamb, Moroccan Chicken Breast With Couscous

Page 23

Recipes (continued)

Ginger Beef

Approximate steaming time 20-30 minutes.

2 pieces of rump steak, trimmed of fat

3 tablespoons marmalade

3 teaspoons grated fresh ginger

2 cloves garlic, crushed

1 teaspoon fresh ginger

1 tablespoon wine vinegar

1.Mix together marmalade, ginger, garlic, ground ginger and wine vinegar. Spread over sides of the beef. Cover and refrigerate for 3 hours or overnight.

2.Arrange steaks in the Steamer tray. Place the lid on and set the timer.

Honey & Mustard Lamb

Approximate steaming time 10-15 minutes.

4 lamb steaks, trimmed of fat

2 tablespoons sesame seeds

2 tablespoons mild mustard

1 tablespoon honey

2 tablespoons soy sauce

1.Mix together sesame seeds, mustard, honey and soy sauce. Spread over both sides of the lamb. Cover and refrigerate for 3 hours or overnight.

2.Arrange lamb in Steamer tray. Place the lid on and set the timer.

Moroccan Chicken Breast

 

with Couscous

Serves 4

Approximate steaming time 13-15 minutes

1 tablespoon olive oil

1 tablespoon finely grated lemon rind

2 tablespoons lemon juice

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon paprika

1 teaspoon turmeric

½cup roughly chopped flat leaf parsley leaves

500g corn fed chicken breast fillets

1 cup couscous

1 cup water

1.Combine olive oil, lemon rind, lemon juice, coriander, cumin, paprika, turmeric and parsley in a bowl until mixture forms a paste. Season.

2.Spread paste onto chicken. Arrange chicken breasts in Steamer Basket.

3.Put couscous and water into Rice Cooker bowl. Position rice cooker bowl in a Steamer Basket over basket containing chicken. Cover with lid and set timer.

21

21

Page 22 Page 24
Image 23
Page 22 Page 24
Contents VitaSteam Electronic Important instructions retain for future use ContentsSunbeam’s Safety Precautions Neon ON/OFF light Features of your VitaSteam ElectronicCup capacity rice bowl Steaming traysRemovable drip tray Water level indicatorExternal water fill hole An Introduction to Steam Cooking Delay Start Using your VitaSteam ElectronicKeep warm function Automatic boil dry sensor settingGuide to Water Levels Guide to Instant Steam FunctionGuide to using the Steaming Trays Guide to using the Rice BowlImportant Mineral Deposits Care and CleaningMinutes Vegetable QuantityFrozen Vegetables PotatoesOther Grains and Cereals Variety Method Rice, Grain & Cereals guide to cooking timesRICE, Grain and Cereals Variety Rice Cooker Bowl Cups of Rice Cups of WaterFish Fish and Seafood guide to cooking timesType Quantity SuggestionsPoultry guide to cooking times Poached Eggs guide to cooking timesGuide to recipes Variety QuantityChicken Gow Gee RecipesPrawn dumplings Approximate cooking time 12-15 minutesMinted Tabouli Salad Asparagus with Lemon & ButterSaffron Rice Asian Style Steamed Marinated Pork Ribs Wild Rice SaladTortellini with Tomato and Basil Sauce Approximate steaming time 20 minutesBream with Pinenut Stuffing Satay PrawnsApproximate steaming time 20-25 minutes Approximate steaming time 50 minutes Herb Salmon CutletsApproximate cooking time 28-30 minutes Spicy Whole ChickenMoroccan Chicken Breast With Couscous Ginger BeefHoney & Mustard Lamb Approximate steaming time 25 minutes Steamed Christmas PuddingApproximate steaming time 3 ½ hours Baileys chocolate SouffléPage Page New Zealand Month Replacement GuaranteeSunbeam Service Centres AustraliaConsumer Hotline

ST6810 specifications

The Sunbeam ST6810 is a versatile and efficient solution for those in need of a reliable kitchen appliance, primarily known for its performance as a food processor and blender. It seamlessly combines multiple functions, making it a crucial tool for both novice and seasoned chefs alike.

One of the standout features of the Sunbeam ST6810 is its powerful motor, which ensures that it can handle a wide range of ingredients with ease. Whether you are chopping vegetables, blending smoothies, or mixing dough, the robust motor provides the necessary strength to accomplish these tasks quickly and efficiently.

The Sunbeam ST6810 has a multi-functional design that allows users to switch between various modes with minimal effort. This appliance comes with multiple attachments, including mixing bowls, blades, and discs, enhancing its functionality. The selection of attachments caters to diverse culinary needs, ensuring that users can find the right tool for the job.

Another prominent technology in the ST6810 is its adjustable speed settings. This feature allows users to have precise control over the blending or processing of ingredients. Whether you need a quick pulse for chopping or a slower speed for gentler mixing, the variable speed options enable you to achieve the desired texture and consistency for your dishes.

Safety is also a significant consideration in the design of the Sunbeam ST6810. The appliance includes safety locks to prevent accidental operation and ensure that all components are securely in place during use. Additionally, the non-slip base offers stability and prevents the appliance from moving around on the countertop, providing peace of mind while working.

Ease of cleaning is another characteristic that sets the ST6810 apart. Most detachable parts are dishwasher-safe, making post-cooking cleanup a breeze. This feature is particularly important for busy individuals who want to streamline their kitchen tasks.

In terms of design, the Sunbeam ST6810 boasts a modern aesthetic that fits well into any kitchen decor. Its compact size ensures that it does not take up excessive counter space, while still offering ample capacity for large batches of food or smoothies.

In summary, the Sunbeam ST6810 is an exceptional kitchen appliance that excels in blending and food processing functions. With its powerful motor, adjustable speed settings, safety features, and easy-to-clean components, it is a worthy investment for enhancing culinary adventures. Whether preparing meals for a family or whipping up a smoothie for yourself, the Sunbeam ST6810 proves to be a reliable partner in the kitchen.
Top Page Image Contents