Dinners

TROUT FILLETS WITH VEGETABLES

4 servings

4 trout fillets (6 oz. each)	l/2 cup raw green beans
4 slices lean bacon	cup raw mushrooms, sliced
2 raw carrots, sliced	l/4 cup butter or margarine
Salt and pepper to taste

Fill Water Reservoir to Max level. Wash and peel the vegetables, and cut them into 1 l/4 inch sticks. Butter 4 pieces of aluminum foil and lay a slice of bacon, a trout fillet, and a quarter of the vegetables onto each one. Season with salt and pepper, and add a small pat of butter to each before wrapping in foil. Place in Steaming Bowl, cover and steam for 15 minutes. Remove foil before serving.,

SALMON STEAKS WITH FENNEL

4servings

4 salmon steaks (5 oz. each)	Lemon juice to taste
2 tbsp. fennel seeds	Salt and pepper to taste
cup butter or margarine .

Fill Water Reservoir to Max level. Place salmon steaks in Steaming Bowl. Steam for 10 - 15 minutes. Separately melt the butter and add the lemon juice. Carefully remove the skin from the cooked salmon. Sprinkle salmon with salt, pepper and fennel seeds. Serve basted with melted butter and lemon juice.

CREAMY SHRIMP AND RICE

.4 servings
1 cup uncooked white or wild rice	2 tbsp. sliced green onions
1 l/4 cup chicken broth	1 cup frozen cooked shrimp
1 3/4 cup cream of potato soup	2 tbsp. sliced almonds,
l/2 cup shredded Swiss cheese	toasted
Salt and pepper

Fill Water Reservoir to Max level. Combine rice, chicken broth, potato soup, onions, cheese, shrimp, and salt and pepper in Rice Bowl, Stir well. Steam for 60 minutes. Stir once while cooking. Garnish with sliced almonds.

FOOD STEAMER specifications

The Sunbeam Food Steamer is a versatile kitchen appliance designed for health-conscious individuals looking to prepare nutritious meals with ease. This innovative steamer utilizes advanced steaming technology to cook a variety of foods while preserving essential nutrients, flavors, and textures.

One of the main features of the Sunbeam Food Steamer is its multi-tiered steaming system. This allows users to cook multiple dishes simultaneously, maximizing efficiency in the kitchen. The stackable baskets provide ample cooking space for vegetables, fish, poultry, and grains, making it ideal for families or those meal prepping for the week.

The Sunbeam Food Steamer typically comes equipped with a powerful steaming base that heats water quickly, generating steam in just minutes. This efficient heating system ensures that food is cooked evenly, reducing the risk of overcooking. Many models also feature an automatic shut-off function, providing peace of mind and safety during operation.

Another noteworthy characteristic of the Sunbeam Food Steamer is its user-friendly control panel. Most units come with digital controls that allow for precise time settings and temperature adjustments. Some versions even include preset functions for specific foods, ensuring optimal cooking times and results with minimal effort.

The design of the Sunbeam Food Steamer also emphasizes practicality. Transparent steaming baskets enable users to monitor the cooking process without lifting the lid, retaining temperatures and steam. Additionally, the lightweight and compact structure make it easy to store when not in use.

The Sunbeam Food Steamer is also designed with easy cleaning in mind. Many components are dishwasher safe, simplifying the post-cooking cleanup process. The detachable water reservoir is another convenient feature, allowing users to refill water without disassembling the entire unit.

In conclusion, the Sunbeam Food Steamer stands out as a reliable kitchen appliance for those seeking to embrace healthy cooking methods. With its multi-tiered design, rapid steaming capabilities, user-friendly controls, and easy maintenance, it provides an efficient solution for preparing wholesome meals quickly and conveniently. Whether cooking vegetables, seafood, or even desserts, the Sunbeam Food Steamer proves to be an invaluable addition to any kitchen.