Sunbeam FOOD STEAMER manual Storage and Maintenance

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STORAGE AND MAINTENANCE

Allow appliances to coo! completely before storing. Store Food Steamer in a dry location such as on a table top or counter top, or in a cupboard shelf. Wind the electrical cord into a coil and secure with a twist fastener. Other than the recom- mended cleaning, no further user maintenance should be necessary. Return the Food Steamer to our Hattiesburg, MS, Service Center for servicing or repairs (See page 18).

TO CLEAN YOUR STEAMER...

Before its first use, be sure to clean all parts of the Food Steamer as directed below to ensure cleanliness.

!NEVER IMMERSE THE BASE, CORD, OR PLUG IN WATER OR ANY OTHER LIQUID.

!Unplug at the wall socket and leave the appliance to cool completely before cleaning.

!Do not clean any part of the unit with abrasive cleaners such as metal scouring pads, scouring powders or bleach.

!We recommend washing the Steamer Lid, Rice Bowl, Steamer Bowl, and Drip Tray in hot soapy water. Rinse and dry thoroughly. Alternatively, all these parts, except the Water Reservoir, can be cleaned in a dishwasher in the upper basket. However, continual cleaning in a dishwasher may result in a slight loss of exterior gloss and dulling.

!Empty the water basin and change the water after each use.

!Do not immerse the Water Reservoir in water. Fill it with warm, soapy water, then rinse thoroughly. Wipe dry with a soft cloth..

DESCALlNG THE WATER RESERVOIR

After 2-3 months of consistent usage, chemical deposits may build up in the Water Reservoir and heating element inside your Food Steamer. This is a normal process and the build-up will depend on the degree of water hardness in your area. It is essential the appliance is descaled regularly to maintain steam produc- tion and extend the life of the unit.

1.Fill the Water Reservoir to the Max level with approximately 3 cups of clear vine- gar (not brown vinegar). IMPORTANT: Do not use any other chemical or a pro- prietary descaler.

2.Plug in a wall socket. Drip tray, steamer bowl and lid should be in place during this procedure.

3.Set timer for 20-25 minutes to begin steaming. WARNING: If vinegar begins to boil over the edge of base, unplug the unit and switch the timer off. Reduce the quantity of vinegar slightly.

4.When the timer rings, unplug from the wall socket and allow to cool completely before pouring out vinegars.

5.Rinse the Water Reservoir several times with cold water. Clean other steamer parts as directed above.

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Contents Page E c i a l I n s t r u c t i o n s Important Safeguards Page Page Steam with oven mitts Storage and Maintenance Page Page Page Recipes Chicken broth soup mix Can 10 3/4 oz. Che8dar cheese soup Refrigerate leftovers Tyson Holly Chicken Wings Dinners G E T a B L E S Cup margarine Cups flour Cup sugar Page Limited Warranty

FOOD STEAMER specifications

The Sunbeam Food Steamer is a versatile kitchen appliance designed for health-conscious individuals looking to prepare nutritious meals with ease. This innovative steamer utilizes advanced steaming technology to cook a variety of foods while preserving essential nutrients, flavors, and textures.

One of the main features of the Sunbeam Food Steamer is its multi-tiered steaming system. This allows users to cook multiple dishes simultaneously, maximizing efficiency in the kitchen. The stackable baskets provide ample cooking space for vegetables, fish, poultry, and grains, making it ideal for families or those meal prepping for the week.

The Sunbeam Food Steamer typically comes equipped with a powerful steaming base that heats water quickly, generating steam in just minutes. This efficient heating system ensures that food is cooked evenly, reducing the risk of overcooking. Many models also feature an automatic shut-off function, providing peace of mind and safety during operation.

Another noteworthy characteristic of the Sunbeam Food Steamer is its user-friendly control panel. Most units come with digital controls that allow for precise time settings and temperature adjustments. Some versions even include preset functions for specific foods, ensuring optimal cooking times and results with minimal effort.

The design of the Sunbeam Food Steamer also emphasizes practicality. Transparent steaming baskets enable users to monitor the cooking process without lifting the lid, retaining temperatures and steam. Additionally, the lightweight and compact structure make it easy to store when not in use.

The Sunbeam Food Steamer is also designed with easy cleaning in mind. Many components are dishwasher safe, simplifying the post-cooking cleanup process. The detachable water reservoir is another convenient feature, allowing users to refill water without disassembling the entire unit.

In conclusion, the Sunbeam Food Steamer stands out as a reliable kitchen appliance for those seeking to embrace healthy cooking methods. With its multi-tiered design, rapid steaming capabilities, user-friendly controls, and easy maintenance, it provides an efficient solution for preparing wholesome meals quickly and conveniently. Whether cooking vegetables, seafood, or even desserts, the Sunbeam Food Steamer proves to be an invaluable addition to any kitchen.