Sunbeam FP5500P, SK4200P, FP5900P, FP5910, FP5610P, FP5920 manual Crème Caramel

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Frypan recipes continued

Caramelised Bananas withServes 4 Hot Chocolate Sauce and Whipped Cream

4 large bananas

¼cup firmly packed brown sugar 1 teaspoon cinnamon

Whipped cream, to serve

Hot chocolate sauce

100g dark chocolate, chopped

30g white marshmallows, chopped

150ml thickened cream

1.Preheat frypan on setting 4.

2.Cut bananas in half lengthways, leaving the skin on. Sprinkle the combined sugar and cinnamon over the cut bananas. Press gently into the banana.

3.Place bananas, cut side down and cook, uncovered, for about 6 minutes or until the sugar has caramelised and the banana has softened. Serve bananas with hot chocolate sauce and whipped cream.

4.To make the hot chocolate sauce, combine all ingredients in a small saucepan and cook, stirring, over a low heat, until melted.

Spiced Rhubarb and Berry Compote Serves 4-6

2 bunches of rhubarb, cut into 2cm pieces

500g frozen mixed berries

¾ cup sugar

1 cinnamon stick

3 whole cloves

1 teaspoon grated orange rind

1.Combine all ingredients into the frypan.

Cook, stirring gently, on setting 8 until the sugar dissolves. Cover and cook on setting 5 for about 15 minutes or until the rhubarb is tender.

2.Serve hot with ice cream, custard or with your favourite pudding.

Crème Caramel

Serves 6

1 cup caster sugar ½ cup water

¹⁄³ cup caster sugar, extra 3 eggs

2 egg yolks 250ml cream 250ml milk

1 vanilla bean, seeds scraped

1.Combine sugar and water in a small saucepan. Stir over a low heat until the sugar has dissolved. Increase heat; boil without stirring, until the toffee turns a golden colour.

2.Remove from heat, once the bubbles have subsided, pour into 6 individual 1-cup capacity metal moulds. Allow to cool.

3.Beat eggs and extra sugar until light and creamy.

4.Heat milk, cream, vanilla bean and seeds until almost boiling. Whisk hot milk into egg mixture. Pour mixture through a strainer.

5.Pour mixture into moulds. Place moulds into frypan. Pour enough boiling hot water to come halfway up the sides of the moulds.

6.Cook, covered, on setting 6 for about 15 minutes or until the custard has set.

Note: Be careful when removing lid to check custard that no water from the lid goes into the moulds.

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Contents Classic Electric Fryware Range Contents Sunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Tough wearing cooking surface Integrated knob and adjustable steam ventAdjustable lid holder Cool touch handles and lid knobPan tilt lever Cast-in elementTrigger release control probe High domed metal lidDuPont Teflon Platinum Pro non-stick cooking surface Integrated knob & adjustable steam ventExtra deep cooking vessel 78mm Cast-in square element 28cm 11 square frypan Control probe inlet Pan tilt leverControl probe inlet Pan tilt lever Features of your SunbeamCast-in rectangle element Extra large cooking vesselIntegrated knob and adjustable steam vent Glass lid Control probe inlet Cast-in element Cool touch handle and lid knobHigh domed metal lid Professional Use DuPont Teflon Platinum ProCalibration of your frypan Temperature setting guideUsing the pan tilt lever Using your Sunbeam FrywareFP5500P Cooking with your Sunbeam Fryware Roasting times Frying All modelsGlass lid FP5910, FP5920 Care and CleaningTo clean interior and exterior surface Control probeMinestrone Frypan RecipesPumpkin Soup Gyoza Japanese Dumplings Makes approx Corn FrittersChilli Crab Soy Sauce Chicken WingsSpanish Paella Salsa Verde Family Beef Casserole withSemi Dried Tomatoes Pan Fried Chicken Breast withCreamy Oyster Chicken Beef StroganoffDhal Steamed Salmon ParcelsLamb Tagine Penne BoscaiolaLamb Rack with Garlic Matt’s MeatballsParmesan Crust Roast Lamb Roast Chicken with StuffingIndividual Sticky Date Puddings Mustard Seed PotatoesCrème Caramel Buttermilk Pancakes Skillet RecipesPikelets Sweet Crepes Scrambled EggsPage Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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SK4200P, FP5920, FP5610P, FP5910, FP5900P specifications

The Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P are a series of versatile kitchen appliances that redefine food preparation and cooking efficiency. With their innovative technologies and user-friendly characteristics, these models cater to both novice cooks and culinary enthusiasts alike.

The Sunbeam SK4200P, often recognized for its sleek design, features a powerful stainless steel body that withstands the rigors of daily cooking. This model comes equipped with multiple speed settings, allowing users to achieve the desired texture whether mixing, kneading, or whipping. Its 4-quart stainless steel mixing bowl is large enough to accommodate family-sized recipes, and the tilt-head design provides easy access for adding ingredients or scraping the sides during mixing.

Moving on to the FP5500P, this food processor showcases a 12-cup capacity that is ideal for chopping, slicing, and grating. It features a powerful 500-watt motor that makes light work of tougher food items. With its multiple attachments and reversible slicing/shredding disc, users can easily customize their food preparation. The simple controls allow for effortless operation, making meal prep faster and more efficient.

The FP5900P builds on this foundation with upgraded features. It incorporates a compact design that fits well in any kitchen while maximizing performance. This food processor includes a unique "feed tube" that allows users to slice or shred ingredients directly into the processing bowl without needing to remove the top. The model is also accompanied by a variety of blades for different food tasks, making it a versatile addition to any kitchen.

The FP5910 model stands out for its safety features, including an interlock system that prevents the motor from running unless the bowl and lid are securely locked in place. It offers a blender-like jug that complements the food processor function, making smoothies and sauces easily achievable.

Lastly, the FP5610P emerges as an efficient appliance that combines food processing and blending capabilities, offering a dual function for those who want to save space without sacrificing quality. Its robust construction ensures durability, while the easy-to-clean components make it a practical choice for everyday use.

Together, the Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P models provide an array of features, innovative technologies, and user-friendly characteristics that cater to every culinary need, making them indispensable tools in modern kitchens.
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