Sunbeam SK4200P, FP5500P, FP5900P, FP5910, FP5610P, FP5920 manual Frying All models, Roasting times

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Cooking with your Sunbeam Fryware continued

Frying

(All models)

The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.

Pan frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Preheat to settings 5-6 with a little oil to add flavour. Non-stick cooking surfaces do not require a large amount of oil. Steaks should only be turned once during cooking.

Shallow frying: Suitable for vegetable pieces e.g roast pumpkin and potato, and crumbed food. Preheat on settings 6-8 with sufficient oil so that the food is half immersed. Cook food with the lid off.

Sautéeing: Preheat on settings 5-6 with a little oil to add flavour.

Stir frying: Food is cooked quickly, over a high heat and vegetables retain their flavour and crispness. For best results and even cooking, cut food into even sized, smaller pieces.

1.Preheat the frypan on settings 8-9 with a little oil.

2.Slice meat into strips. Coat meat in a little oil and stir-fry in batches until browned. This prevents meat from stewing.

3.Add vegetables and seasoning, stirring continuously. Vegetables which take longer to cook, such as carrots, should be cooked first, adding the other ingredients later.

Cook until the vegetables are crisp. Return the meat back into the pan when the vegetables are almost cooked. The lid can be in position in the last few minutes of cooking.

Roasting (All models)

Meat and poultry: The frypan is ideal for roasting meat and poultry, as the meat retains the flavour and juices.

1.Preheat the frypan to settings 8-9. Use only a small amount of oil for less fatty joints and no oil for fattier joints of meat.

2.Brown and seal the meat on all sides and position the lid.

3.After browning, turn the dial to settings 4-

5 to cook the meat as desired. Turn meat occasionally during cooking to ensure even cooking.

4.Remove meat from pan and cover with foil. Allow meat to rest for 5-10 minutes, meanwhile you can make a gravy from the juices in the frypan.

Vegetables: Cut into even sized pieces. Add to the frypan 45-60 minutes before serving. For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking.

Roasting times:

Note: These times are for well done. Reduce the times to suit personal taste.

PORK

30-40 minutes per 500g

 

after browning.

VEAL

30-40 minutes per 500g

 

after browning.

BEEF

20-25 minutes per 500g

 

after browning.

LAMB

25-30 minutes per 500g

 

after browning.

CHICKEN

30-35 minutes per 500g

 

after browning.

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Contents Classic Electric Fryware Range Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Cool touch handles and lid knob Integrated knob and adjustable steam ventAdjustable lid holder Tough wearing cooking surfaceHigh domed metal lid Cast-in elementTrigger release control probe Pan tilt leverIntegrated knob & adjustable steam vent DuPont Teflon Platinum Pro non-stick cooking surfaceExtra deep cooking vessel 78mm 28cm 11 square frypan Control probe inlet Pan tilt lever Cast-in square elementFeatures of your Sunbeam Control probe inlet Pan tilt leverExtra large cooking vessel Cast-in rectangle elementIntegrated knob and adjustable steam vent Glass lid Cool touch handle and lid knob Control probe inlet Cast-in elementHigh domed metal lid DuPont Teflon Platinum Pro Professional UseTemperature setting guide Calibration of your frypanUsing your Sunbeam Fryware Using the pan tilt leverFP5500P Cooking with your Sunbeam Fryware Frying All models Roasting timesControl probe Care and CleaningTo clean interior and exterior surface Glass lid FP5910, FP5920Frypan Recipes MinestronePumpkin Soup Corn Fritters Gyoza Japanese Dumplings Makes approxSoy Sauce Chicken Wings Chilli CrabSpanish Paella Pan Fried Chicken Breast with Family Beef Casserole withSemi Dried Tomatoes Salsa VerdeBeef Stroganoff Creamy Oyster ChickenSteamed Salmon Parcels DhalPenne Boscaiola Lamb TagineMatt’s Meatballs Lamb Rack with GarlicParmesan Crust Roast Chicken with Stuffing Roast LambMustard Seed Potatoes Individual Sticky Date PuddingsCrème Caramel Skillet Recipes Buttermilk PancakesPikelets Scrambled Eggs Sweet CrepesPage Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?
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SK4200P, FP5920, FP5610P, FP5910, FP5900P specifications

The Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P are a series of versatile kitchen appliances that redefine food preparation and cooking efficiency. With their innovative technologies and user-friendly characteristics, these models cater to both novice cooks and culinary enthusiasts alike.

The Sunbeam SK4200P, often recognized for its sleek design, features a powerful stainless steel body that withstands the rigors of daily cooking. This model comes equipped with multiple speed settings, allowing users to achieve the desired texture whether mixing, kneading, or whipping. Its 4-quart stainless steel mixing bowl is large enough to accommodate family-sized recipes, and the tilt-head design provides easy access for adding ingredients or scraping the sides during mixing.

Moving on to the FP5500P, this food processor showcases a 12-cup capacity that is ideal for chopping, slicing, and grating. It features a powerful 500-watt motor that makes light work of tougher food items. With its multiple attachments and reversible slicing/shredding disc, users can easily customize their food preparation. The simple controls allow for effortless operation, making meal prep faster and more efficient.

The FP5900P builds on this foundation with upgraded features. It incorporates a compact design that fits well in any kitchen while maximizing performance. This food processor includes a unique "feed tube" that allows users to slice or shred ingredients directly into the processing bowl without needing to remove the top. The model is also accompanied by a variety of blades for different food tasks, making it a versatile addition to any kitchen.

The FP5910 model stands out for its safety features, including an interlock system that prevents the motor from running unless the bowl and lid are securely locked in place. It offers a blender-like jug that complements the food processor function, making smoothies and sauces easily achievable.

Lastly, the FP5610P emerges as an efficient appliance that combines food processing and blending capabilities, offering a dual function for those who want to save space without sacrificing quality. Its robust construction ensures durability, while the easy-to-clean components make it a practical choice for everyday use.

Together, the Sunbeam SK4200P, FP5500P, FP5900P, FP5910, and FP5610P models provide an array of features, innovative technologies, and user-friendly characteristics that cater to every culinary need, making them indispensable tools in modern kitchens.
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