Sunbeam SK6400 manual Cooking with your Sunbeam Ellise Skillet, Frying, Roasting Meat and Poultry

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Cooking with your Sunbeam Ellise Skillet

Frying

The skillet is ideal for shallow or dry frying. Dry frying can be done in the SK6400 only. Deep frying is not suitable as the skillet has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil.

Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Pre-heat to settings 5-6 with a little oil to add flavour. Non-stick cooking surfaces do not require a large amount of oil. Steaks should only require turning once or twice.

Tip: A good suggestion is to lightly coat the meat with the oil, this helps to reduce the amount of oil needed, and stops spattering of excess oil.

Shallow Frying: Suitable for vegetable pieces e.g roast pumpkin and potato, and crumbed food. Pre-heat on settings 6-8 with sufficient oil so that the food is half immersed. Cook food with the lid off.

Sauteéing: Pre-heat on settings 5-6 with a little oil to add flavour.

Stir Frying: Food is cooked quickly, over a high heat and vegetables retain their flavour and crispness. For best results and even cooking, cut food into even sized, smaller pieces.

1.Pre-heat the skillet on settings 7-8.

2.Slice meat into strips. Coat meat in a little oil and stir-fry in batches until browned. This prevents meat from stewing. Remove meat from pan.

3.Add vegetables and seasoning, stirring continuously. Vegetables which take longer to cook, such as carrots, should be cooked first, adding the other ingredients later.

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Cook until the vegetables are still slightly crisp. Return the meat back into the pan when the vegetables are almost cooked.

The lid can be in position in the last few minutes of cooking.

Roasting

Meat and Poultry

The skillet is ideal for roasting meat and poultry, as the meat retains the flavour and juices. It is necessary to brown and seal meat in many recipes. Meat retains its juices and the flavours develop after browning and sealing. This also prevents it from sticking when baking or roasting.

1.Pre-heat the skillet on settings 7-8. Use only a small amount of oil for less fatty joints and no oil for fattier joints of meat. If using the SK6410 it is necessary to add a little more oil.

2.Brown and seal the meat on all sides and position the lid.

3.After browning, turn the dial to settings 4- 5 to cook the meat as desired. Turn meat occasionally during cooking to ensure even cooking.

4.Remove meat from pan and cover with foil. Allow meat to rest for 5-10 minutes, meanwhile you can make a gravy from the juices in the skillet.

Vegetables

Cut into even sized pieces. Add to the skillet 45-60 minutes before serving. For crisper vegetables, remove the meat and increase the heat for the last few minutes of cooking.

Roasting Times: These times are for well done. Reduce the times to suit personal taste.

PORK: 30-40 minutes per 500g after browning.

VEAL: 30-40 minutes per 500g after browning.

LAMB: 25-30 minutes per 500g after browning.

CHICKEN: 30-35 minutes per 500g after browning.

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Contents Ellise Stainless Skillet Range Contents Important instructions retain for future useSunbeam’s Safety Precautions High grade non-stick cooking surface Cook & look lidHigh domed lid Unique 1600 watt butterfly die-cast elementControl probe inlet Trigger release control probeCool touch handle Features of your Sunbeam Ellise Stainless Skillet SK6410 Stainless steel cooking vesselTrigger release control probe Temperature settings of your Ellise Stainless Skillet Temperature settings of your Ellise Stainless Skillet Cast-in ElementUsing your Ellise Stainless Skillet Pan and Lid Care and CleaningControl Probe To clean interior and exterior surface High Grade Non-Stick cookingStainless Steel cooking surface SK6410 model onlyRoasting Meat and Poultry Cooking with your Sunbeam Ellise SkilletFrying VegetablesSavoury Rice Fritters Skillet RecipesCorn Fritters Honey & Soy Chicken NibblesGarlic Prawns Lemon ChickenStir Fry Beef Veal with MushroomsWeiner Schnitzel Creamy Oyster ChickenBaked Spring Lamb Roll Indonesian PorkCurried Prawns Pan Fried Fish with Garlic and Lemon ServesButter Crumbed Fish Savoury CabbageRatatouille With Salsa VerdeChinese Fried Rice Penne Boscaiola Scrambled EggsPikelets Buttermilk PancakesPage Australia Month Replacement GuaranteeSunbeam Service Centres New ZealandConsumer Hotline

SK6410, SK6400 specifications

The Sunbeam SK6400 and SK6410 are two innovative models in the world of kitchen appliances, particularly catering to coffee enthusiasts and culinary aficionados. These models stand out for their ability to blend functionality, technology, and user-centric design, making them a staple in any modern kitchen.

One of the main features of both the SK6400 and SK6410 is their robust brewing technology. They are equipped with a state-of-the-art brewing system that ensures optimal temperature control and consistent extraction. This means that every cup of coffee delivers rich flavor and aroma, allowing users to enjoy café-style beverages right at home. The precision temperature control is vital for brewing different types of coffee, from espresso to French press, ensuring that each variety is brewed to perfection.

Another significant characteristic is the user-friendly interface. Both models have an intuitive control panel that simplifies the brewing process. Users can easily select their preferred coffee strength, grind size, and brewing time, making it easy to customize each cup. The SK6410, in particular, includes a digital display that provides real-time feedback and enhances the overall user experience.

In addition to their brewing capabilities, the SK6400 and SK6410 integrate advanced technologies such as a built-in grinder. This feature allows for freshly ground beans, which significantly enhance the flavor profile of the brewed coffee. The grinder is adjustable, offering various grind settings to suit individual preferences, from coarse to fine, catering to different brewing methods.

Both models also emphasize convenience. They come equipped with a programmable timer, enabling users to set their machines to brew at specific times. This is particularly beneficial for those who enjoy waking up to the aroma of freshly brewed coffee. Furthermore, the SK6410 offers a larger water reservoir, accommodating more brewing sessions without the need for constant refills, which is perfect for entertaining or family gatherings.

Finally, both the SK6400 and SK6410 feature a sleek and modern design, making them an attractive addition to any kitchen counter. With a combination of durable materials and stylish finishes, they are built to last while also being aesthetically pleasing.

In summary, the Sunbeam SK6400 and SK6410 models are designed for coffee lovers who appreciate quality, efficiency, and style. With their advanced brewing technology, user-friendly features, integrated grinder, and modern design, they are a valuable addition to any kitchen, promising a delightful coffee experience every time.
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