Sunbeam SK6400, SK6410 manual Garlic Prawns, Lemon Chicken

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Skillet Recipes (continued)

Garlic Prawns

Serves 4 - 6

1kg green prawns, shelled and deveined ½ cup olive oil

4 cloves garlic, halved

1 tablespoon chopped parsley fresh ground pepper

1.Place all ingredients into a bowl and marinate for 2 hours in the refrigerator.

2.Heat skillet to setting 6. Add prawn mixture and stir fry prawns until bright pink in colour. Remove garlic and serve hot.

Lemon Chicken

Serves 2

1 tablespoon oil

2 chicken maryland pieces

1 teaspoon finely grated fresh ginger

1 clove garlic, finely chopped

½cup chicken stock 1 tablespoon soy sauce 1 tablespoon sugar

2 teaspoons dry sherry

finely grated rind and juice of ½ lemon 1 tablespoon cornflour

1 tablespoon water

1.Heat oil in skillet on setting 7. Brown chicken on all sides with the ginger and garlic. Reduce heat to simmer.

2.Combine chicken stock, soy sauce, sugar, sherry, lemon rind and lemon juice.

Add to the skillet. Cover and allow to simmer until chicken is tender.

3.Combine cornflour and water. Add to chicken, stirring until sauce boils and thickens. Simmer for a further 5 minutes.

16Serve with steamed rice.

Chateaubriand with Mushrooms

Serves 4 - 6

1 piece fillet steak (about 1kg)

6 éschalots, finely chopped ½ cup dry red wine

2 teaspoons (10g) butter

2 teaspoons oil

200g mushrooms, sliced juice of ½ lemon

1 cup beef stock

1 tablespoon corn flour

2 tablespoons cream

1.Place fillet into a large dish, sprinkle with éschalots and pour over wine. Cover and marinate for 2 hours in the refrigerator.

2.Heat butter and oil in skillet on setting 7. Add meat and brown on all sides. Reduce temperature to setting 5. Cover and cook for desired amount (to suit your individual taste). Set meat aside and cover with aluminium foil to keep warm.

3.Add mushrooms and lemon juice, sauté for 2 minutes.

4.Add beef stock and marinade, bring to the boil. Blend cornflour with a little water. Add to the stock, stirring constantly until sauce boils and thickens. Stir through cream. DO NOT BOIL.

To Serve: Slice beef and cover with sauce. Serve with steamed vegetables.

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Contents Ellise Stainless Skillet Range Contents Important instructions retain for future useSunbeam’s Safety Precautions Cook & look lid High domed lidHigh grade non-stick cooking surface Unique 1600 watt butterfly die-cast elementCool touch handle Trigger release control probeControl probe inlet Features of your Sunbeam Ellise Stainless Skillet SK6410 Stainless steel cooking vesselTrigger release control probe Temperature settings of your Ellise Stainless Skillet Temperature settings of your Ellise Stainless Skillet Cast-in ElementUsing your Ellise Stainless Skillet Control Probe Care and CleaningPan and Lid To clean interior and exterior surface High Grade Non-Stick cookingStainless Steel cooking surface SK6410 model onlyCooking with your Sunbeam Ellise Skillet FryingRoasting Meat and Poultry VegetablesSkillet Recipes Corn FrittersSavoury Rice Fritters Honey & Soy Chicken NibblesGarlic Prawns Lemon ChickenStir Fry Beef Veal with MushroomsWeiner Schnitzel Creamy Oyster ChickenBaked Spring Lamb Roll Indonesian PorkCurried Prawns Pan Fried Fish with Garlic and Lemon ServesButter Crumbed Fish Savoury CabbageRatatouille With Salsa VerdeChinese Fried Rice Penne Boscaiola Scrambled EggsPikelets Buttermilk PancakesPage Month Replacement Guarantee Sunbeam Service CentresAustralia New ZealandConsumer Hotline

SK6410, SK6400 specifications

The Sunbeam SK6400 and SK6410 are two innovative models in the world of kitchen appliances, particularly catering to coffee enthusiasts and culinary aficionados. These models stand out for their ability to blend functionality, technology, and user-centric design, making them a staple in any modern kitchen.

One of the main features of both the SK6400 and SK6410 is their robust brewing technology. They are equipped with a state-of-the-art brewing system that ensures optimal temperature control and consistent extraction. This means that every cup of coffee delivers rich flavor and aroma, allowing users to enjoy café-style beverages right at home. The precision temperature control is vital for brewing different types of coffee, from espresso to French press, ensuring that each variety is brewed to perfection.

Another significant characteristic is the user-friendly interface. Both models have an intuitive control panel that simplifies the brewing process. Users can easily select their preferred coffee strength, grind size, and brewing time, making it easy to customize each cup. The SK6410, in particular, includes a digital display that provides real-time feedback and enhances the overall user experience.

In addition to their brewing capabilities, the SK6400 and SK6410 integrate advanced technologies such as a built-in grinder. This feature allows for freshly ground beans, which significantly enhance the flavor profile of the brewed coffee. The grinder is adjustable, offering various grind settings to suit individual preferences, from coarse to fine, catering to different brewing methods.

Both models also emphasize convenience. They come equipped with a programmable timer, enabling users to set their machines to brew at specific times. This is particularly beneficial for those who enjoy waking up to the aroma of freshly brewed coffee. Furthermore, the SK6410 offers a larger water reservoir, accommodating more brewing sessions without the need for constant refills, which is perfect for entertaining or family gatherings.

Finally, both the SK6400 and SK6410 feature a sleek and modern design, making them an attractive addition to any kitchen counter. With a combination of durable materials and stylish finishes, they are built to last while also being aesthetically pleasing.

In summary, the Sunbeam SK6400 and SK6410 models are designed for coffee lovers who appreciate quality, efficiency, and style. With their advanced brewing technology, user-friendly features, integrated grinder, and modern design, they are a valuable addition to any kitchen, promising a delightful coffee experience every time.
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