Using your EasyClean Banquet
Before the first use: Wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling.
1.Insert the control probe into the inlet on the frypan.
2.Plug the cord into a
3.Preheat the frypan on setting
Note: The light on the control probe will illuminate and will remain on until the set temperature is reached. It will then cycle on and off throughout cooking, as the temperature is maintained by the thermostat. On initial heating of the frypan, it is recommended that the temperature be allowed to cycle (the light cycling on and off) several times. This will help the cooking surface to adjust to a more accurate cooking temperature.
Note: Any discolouration on the cooking surface that may occur will not affect the cooking performance. Do not use metal utensils, these will scratch and damage the
Using the pan tilt lever
The pan tilt lever is positioned under the inlet where the Control Probe is inserted.
To tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to baste food and serve sauces or gravy.
Pan tilt lever
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