Temperature setting guide
The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan on setting
DIAL | CELSIUS | FARENHEIT | SUGGESTED USES | TEMPERATURE | |
SETTING | (approx) | (approx) | |||
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1 | 100°C | 212°F | Keeping food warm | LOW | |
2 | 110°C | 230°F | |||
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3 | 125°C | 260°F | Simmering, slow cooking |
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4 | 140°C | 285°F |
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5 | 150°C | 300°F | Pan frying, roasting | MEDIUM | |
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6 | 160°C | 320°F |
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7 | 175°C | 350°F | Shallow frying |
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8 | 185°C | 365°F |
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9 | 200°C | 390°F | Searing, sealing and baking | HIGH | |
10 | 210°C | 410°F |
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Note: The suggested uses above are provided as a guide only and may require adjustment to suit different foods and individual tastes.
When the dial is set to a low setting, it is normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.
Glass Lid
With the lid in place, the frypan can be used as an oven, giving you the versatility to bake cakes and roast larger pieces of meat. The lid also retains heat and moisture when simmering foods such as casseroles.
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