Sunbeam FP5905 manual Temperature setting guide

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Temperature setting guide

The following table provides approximate temperatures for each setting on the control probe. Preheat your frypan on setting 7-8, then change to your desired setting.

DIAL

CELSIUS

FARENHEIT

SUGGESTED USES

TEMPERATURE

SETTING

(approx)

(approx)

 

 

 

 

 

1

100°C

212°F

Keeping food warm

LOW

2

110°C

230°F

 

 

 

 

 

 

 

 

3

125°C

260°F

Simmering, slow cooking

 

4

140°C

285°F

 

 

 

 

 

 

 

 

5

150°C

300°F

Pan frying, roasting

MEDIUM

 

 

 

6

160°C

320°F

 

 

 

 

 

 

 

 

7

175°C

350°F

Shallow frying

 

8

185°C

365°F

 

 

 

 

 

 

 

 

9

200°C

390°F

Searing, sealing and baking

HIGH

10

210°C

410°F

 

 

 

Note: The suggested uses above are provided as a guide only and may require adjustment to suit different foods and individual tastes.

When the dial is set to a low setting, it is normal for food to stop and start bubbling, as the thermostat maintains the selected temperature.

Glass Lid

With the lid in place, the frypan can be used as an oven, giving you the versatility to bake cakes and roast larger pieces of meat. The lid also retains heat and moisture when simmering foods such as casseroles.

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Contents EasyClean Banquet Contents Sunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance High grade non-stick cooking surface Integrated knob and adjustable steam ventEnables fat-free cooking and easy wipe down cleaning Control probe inlet Pan tilt leverTrigger release control probe Glass lidCast-in rectangle element Temperature setting guide Using your EasyClean Banquet Using the pan tilt leverPan tilt lever Cooking with your EasyClean Banquet Roasting Preheat the frypan on settingFrying Roasting timesTo clean interior and exterior surface Care and CleaningIf cleaning is necessary, wipe over with a damp cloth Control probeRecipes MinestronePumpkin Soup Corn Fritters Serves Serve with tomato chilli jam if desiredSpanish Paella Dried Tomatoes Pan fried Chicken Breast with Salsa Verde Salsa VerdePenne Boscaiola Lamb Tagine Roast Chicken with StuffingRoast Lamb Individual Sticky Date PuddingsButterscotch sauce 160g butter Hot chocolate sauce Crème CaramelButtermilk Pancakes PikeletsServe with butter, jam, cream or chocolate hazelnut spread Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?